FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1966403456> ?p ?o ?g. }

• W1966403456 endingPage "1029" @default.
• W1966403456 startingPage "1023" @default.
• W1966403456 abstract "The effect of processing and cooking on phenolic acids profile and antioxidant properties of durum wheat (Triticum turgidum L. var. durum) pasta samples enriched with debranning fractions of an Italian wheat (Triticum aestivum L.) cultivar were studied. Trolox equivalent antioxidant capacity (TEAC) by free radical scavenging activity against ABTS+ cation radical, phenolic acid profile, total phenolic content (TPC) and fibre were determined. In the first debranning fractions of wheat, the highest concentration of phenolic acids, namely ferulic acid, and antioxidant capacity was found, but a diminishing trend was observed as the debranning levels proceeded. When semolina was processed into spaghetti, the main effect of processing was a reduction of the free phenolic acids content, chiefly caused by p-hydroxybenzoic acid decrease. In contrast an increase in bound phenolics fraction was observed. The boiling water could have enhanced the extraction of bound phenolics from the food matrix, primarily ferulic acid ester linked to cell walls. Cooking affected also the antioxidant capacity of pasta samples by enhancing its antioxidant properties in vitro." @default.
• W1966403456 created "2016-06-24" @default.
• W1966403456 creator A5004501528 @default.
• W1966403456 creator A5010924641 @default.
• W1966403456 creator A5022421583 @default.
• W1966403456 creator A5025134983 @default.
• W1966403456 date "2010-04-01" @default.
• W1966403456 modified "2023-10-10" @default.
• W1966403456 title "Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat" @default.
• W1966403456 cites W1959682969 @default.
• W1966403456 cites W1964623470 @default.
• W1966403456 cites W1965762232 @default.
• W1966403456 cites W1967897335 @default.
• W1966403456 cites W1968908757 @default.
• W1966403456 cites W1969824860 @default.
• W1966403456 cites W2008927439 @default.
• W1966403456 cites W2012991711 @default.
• W1966403456 cites W2013861928 @default.
• W1966403456 cites W2019959246 @default.
• W1966403456 cites W2021392456 @default.
• W1966403456 cites W2027115902 @default.
• W1966403456 cites W2027250449 @default.
• W1966403456 cites W2028137024 @default.
• W1966403456 cites W2031114875 @default.
• W1966403456 cites W2035093953 @default.
• W1966403456 cites W2035553005 @default.
• W1966403456 cites W2036490839 @default.
• W1966403456 cites W2042856747 @default.
• W1966403456 cites W2056391058 @default.
• W1966403456 cites W2066952664 @default.
• W1966403456 cites W2074459790 @default.
• W1966403456 cites W2075542858 @default.
• W1966403456 cites W2081929370 @default.
• W1966403456 cites W2089563164 @default.
• W1966403456 cites W2103899525 @default.
• W1966403456 cites W2106044376 @default.
• W1966403456 cites W2114004260 @default.
• W1966403456 cites W2150217973 @default.
• W1966403456 cites W2153913850 @default.
• W1966403456 cites W2157753577 @default.
• W1966403456 cites W2171671179 @default.
• W1966403456 cites W2248406463 @default.
• W1966403456 cites W2469074437 @default.
• W1966403456 cites W2526244570 @default.
• W1966403456 doi "https://doi.org/10.1016/j.foodchem.2009.08.006" @default.
• W1966403456 hasPublicationYear "2010" @default.
• W1966403456 type Work @default.
• W1966403456 sameAs 1966403456 @default.
• W1966403456 citedByCount "137" @default.
• W1966403456 countsByYear W19664034562012 @default.
• W1966403456 countsByYear W19664034562013 @default.
• W1966403456 countsByYear W19664034562014 @default.
• W1966403456 countsByYear W19664034562015 @default.
• W1966403456 countsByYear W19664034562016 @default.
• W1966403456 countsByYear W19664034562017 @default.
• W1966403456 countsByYear W19664034562018 @default.
• W1966403456 countsByYear W19664034562019 @default.
• W1966403456 countsByYear W19664034562020 @default.
• W1966403456 countsByYear W19664034562021 @default.
• W1966403456 countsByYear W19664034562022 @default.
• W1966403456 countsByYear W19664034562023 @default.
• W1966403456 crossrefType "journal-article" @default.
• W1966403456 hasAuthorship W1966403456A5004501528 @default.
• W1966403456 hasAuthorship W1966403456A5010924641 @default.
• W1966403456 hasAuthorship W1966403456A5022421583 @default.
• W1966403456 hasAuthorship W1966403456A5025134983 @default.
• W1966403456 hasConcept C178790620 @default.
• W1966403456 hasConcept C185592680 @default.
• W1966403456 hasConcept C197321923 @default.
• W1966403456 hasConcept C2776231299 @default.
• W1966403456 hasConcept C2777728882 @default.
• W1966403456 hasConcept C2778004101 @default.
• W1966403456 hasConcept C2778778762 @default.
• W1966403456 hasConcept C2780213334 @default.
• W1966403456 hasConcept C2781031786 @default.
• W1966403456 hasConcept C2781150145 @default.
• W1966403456 hasConcept C2781401929 @default.
• W1966403456 hasConcept C2910589225 @default.
• W1966403456 hasConcept C2993539680 @default.
• W1966403456 hasConcept C31903555 @default.
• W1966403456 hasConcept C59822182 @default.
• W1966403456 hasConcept C86803240 @default.
• W1966403456 hasConceptScore W1966403456C178790620 @default.
• W1966403456 hasConceptScore W1966403456C185592680 @default.
• W1966403456 hasConceptScore W1966403456C197321923 @default.
• W1966403456 hasConceptScore W1966403456C2776231299 @default.
• W1966403456 hasConceptScore W1966403456C2777728882 @default.
• W1966403456 hasConceptScore W1966403456C2778004101 @default.
• W1966403456 hasConceptScore W1966403456C2778778762 @default.
• W1966403456 hasConceptScore W1966403456C2780213334 @default.
• W1966403456 hasConceptScore W1966403456C2781031786 @default.
• W1966403456 hasConceptScore W1966403456C2781150145 @default.
• W1966403456 hasConceptScore W1966403456C2781401929 @default.
• W1966403456 hasConceptScore W1966403456C2910589225 @default.
• W1966403456 hasConceptScore W1966403456C2993539680 @default.
• W1966403456 hasConceptScore W1966403456C31903555 @default.
• W1966403456 hasConceptScore W1966403456C59822182 @default.
• W1966403456 hasConceptScore W1966403456C86803240 @default.

• next