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• W1968446487 abstract "The traditional method to obtain phycocolloids from seaweeds implies successive extraction steps with cold and hot water. The first cold water extract has no phycocolloids but is rich in proteins and is considered a waste. Four hydrolysates were obtained using trypsin, alcalase and a combination of both sequentially added from a first cold water protein extract (PF) derived from Porphyra columbina. PF hydrolysates (PFH) were enriched in peptides with low molecular weight containing Asp, Ala and Glu. Both PF and PFH showed immunosuppressive effects on rat splenocytes as they enhanced IL-10 production while the production of TNFα and IFNγ was inhibited. These immunosuppressive effects were higher for PFH. PFH had antihypertensive activity (> 35% of ACE inhibition) and antioxidant capacity (DPPH, TEAC, ORAC and copper-chelating activity). The hydrolysis could be used as a mean to obtain bioactive peptides from algae protein byproducts and to add value to the phycocolloids extraction process." @default.
• W1968446487 created "2016-06-24" @default.
• W1968446487 creator A5027933925 @default.
• W1968446487 creator A5028295491 @default.
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• W1968446487 date "2012-11-01" @default.
• W1968446487 modified "2023-10-15" @default.
• W1968446487 title "Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina" @default.
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• W1968446487 doi "https://doi.org/10.1016/j.foodres.2012.07.003" @default.
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