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• W1969000342 abstract "This research investigates cultural influences on affective and cognitive bases or origins of food likes and dislikes in terms of cross-cultural differences (French from France, N = 118 vs. Chinese from PR China, N = 100) and acculturation (Chinese from PR China vs. Chinese accultured in Canada, N = 111). Content analyses on the reasons for liking and disliking food items support the expected cross-cultural differences between the French and the Chinese: the French display a dominant affective basis, whereas the Chinese attitude to food reflects more balance between affect and cognition. Comparisons between the Chinese acculturated into a Western culture and the Chinese from PR China revealed little change to the balance between bases for liking, and a shift toward a higher pre-dominance of the affective basis for dislikes. Theoretical and practical implications of the results are discussed." @default.
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• W1969000342 date "2005-07-01" @default.
• W1969000342 modified "2023-10-03" @default.
• W1969000342 title "Cultural influences in the origins of food likings and dislikes" @default.
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• W1969000342 doi "https://doi.org/10.1016/j.foodqual.2004.09.002" @default.
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