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Matches in SemOpenAlex for { <https://semopenalex.org/work/W1969280722> ?p ?o ?g. }

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• W1969280722 abstract "Sense of taste informs the body about the quality of ingested foods. Five sub-modalities allowing the perception of sweet, salty, sour, bitter, and umami stimuli are classically depicted. However, the inborn attraction of mammals for fatty foods raises the possibility of an additional orosensory modality devoted to fat perception. For a long time, dietary lipids were thought to be detected only by trigeminal (texture perception), retronasal olfactory, and post-ingestive cues. This minireview analyses recent findings showing that gustation also plays a significant role in dietary lipid perception." @default.
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• W1969280722 date "2007-02-01" @default.
• W1969280722 modified "2023-10-18" @default.
• W1969280722 title "Do we taste fat?" @default.
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• W1969280722 doi "https://doi.org/10.1016/j.biochi.2006.10.011" @default.
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