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- W1969317216 abstract "Summary The monosaccharides—glucose and levulose; the disaccharides—sucroseand lactose; and the sugar combinations—dextrimaltose, karo corn syrup, and honey have been compared as to their value in infant feeding. One hundred twenty-three blood sugar tolerance curves were determined following administration of 2 gm. of sugar per kilogram of body weight to four children aged 7 to 13 years and to nine infants aged 2 to 6 months. Fasting blood sugar ranged from 87 to 110 for the older children and from 76 to 92 for the infants, with average values of 97 for the children and 86 for the infants. Although considerable difference in rates of absorption was encounteredbetween results from different individuals, an individual in general maintained a certain type of blood sugar curve. The relative differences in results between kinds of sugars also remained comparable for the various individuals. Repeated tests with the same individual were considered to have an important effect upon the validity of the data. The infants had a greater tolerance for glucose than did the children, while levulose gave somewhat similar results for the two age groups. Glucose, dextrimaltose, and karo gave the highest blood sugarcurves, with honey, sucrose, levulose, and lactose next in order. Honey appeared to have special advantages for infants because, withthe exception of dextrose, it was absorbed most quickly of all the sugars tested during the first fifteen minutes following ingestion, yet it did not flood the blood stream with exogenous sugar. It also maintained both a steady and a slow decrease in blood sugar until the fasting level was again reached. With its easy and widespread availability, palatability, and digestibility it would seem to be a form of carbohydrate which should have wider use in infant feeding." @default.
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- W1969317216 date "1938-06-01" @default.
- W1969317216 modified "2023-09-27" @default.
- W1969317216 title "The comparative values of various carbohydratesused in infant feeding" @default.
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- W1969317216 doi "https://doi.org/10.1016/s0022-3476(38)80057-3" @default.
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