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- W1970185280 abstract "The oil content increases during the maturation of seeds (rise of 30%), but decreases at the end of seed maturation. Differences between SDS-PAGE total protein profiles were shown. Polyunsaturated fatty acids contents increase during middle-maturation. Contents of alpha and gamma tocopherols increase with time. This increase is explained by the fact that tocopherols participate actively in the protection of membranes whose phospholipids consist of polyunsaturated fatty acids (PUFAs)." @default.
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- W1970185280 date "2007-01-01" @default.
- W1970185280 modified "2023-09-25" @default.
- W1970185280 title "Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.)" @default.
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- W1970185280 doi "https://doi.org/10.1016/j.crvi.2005.12.005" @default.
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