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- W1970982248 abstract "The feasibility of near infrared (NIR) spectroscopy was examined for analyzing quality criteria or deterioration induces of soybeans, such as the nitrogen solubility index (NSI), acid value, digestibility and percentage germination, as well as the contents of their major constituents (moisture, oil and total nitrogen). Because all the criteria are closely related to yield and quality of the final product, their rapid analysis is required for process control in the oil milling plant. NIR diffuse-reflectace spectra were measured on ground samples in an InfraAlyzer 500 (Bran+Luebbe Co., Norderstedt, Germany). As for the major constituents, the standard errors of prediction (SEP) were 0.34% (moisture), 0.24% (oil) and 0.067% (total nitrogen). There results show the ability of NIR for analyzing these parameters, as many researchers reported previously. As for the other quality criteria, the SEP values were 2.40 (NSI), 5.58 (digestibility), 0.29 (acid value) and 15.27 (germinatio percentage). Further, NIR analysis for some of these criteria of the extracted residue and defatted soybeans was also examined, and almost the same level of SEP values was obtained. Although it is still necessary to improve the accuracy, we concluded that the NIR method has the feasibility to measure quality criteria for the purpose of process control in the plant in place of the time-consuming chemical analysis that are conventionally used." @default.
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- W1970982248 date "1994-10-01" @default.
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- W1970982248 title "Near-infrared spectroscopic analysis of deterioration indices of soybeans for process control in oil milling plant" @default.
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- W1970982248 doi "https://doi.org/10.1007/bf02675895" @default.
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