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- W1972044306 abstract "1829 The effects of a low-fat diet on vitamin E intake, lipid peroxidation, and muscle damage were assessed in varsity-level, collegiate female rowers (age 20.0 ± 1.3 yr). Subjects (n=22) habitually consumed either a low-fat(LF)(<40 g fat/day) (n=11) or a high-fat diet (HF)(>60 g fat/day)(n=11) assessed by food frequency questionnaires and 3-day diet records (Nutritionist IV Databank, San Bruno, CA). The exercise was a downhill run on a treadmill(-10 °) for 45 min at 75% of age-predicted max heart rate. Blood samples were collected pre- and post-exercise and at 6, 24, and 48 hours post-exercise. LF consumed less vitamin E (2.9 mg/day) than HF (9.8 mg/day)(p<0.05). However, plasma levels of vitamin E were not significantly different between LF and HF or over time after exercise, even though LF had lower absolute values at all time-points. Creatine kinase was elevated above baseline at 6h and 24h in both groups with no between-group differences(p<0.05). Oxidative stress markers, as measured by plasma malondialdehyde and conjugated dienes, showed no differences between LF and HF or elevations above baseline measures. Although LF is not consuming enough vitamin E in their diets compared to the RDA (8 mg/day), vitamin E intake appears sufficient to protect against oxidative stress produced by this moderate intensity exercise. The body may be able to compensate for low vitamin E intake in LF as evidenced by their normal plasma levels of vitamin E, and/or there is sufficient antioxidant enzyme production induced by the normal training regimens of these females." @default.
- W1972044306 created "2016-06-24" @default.
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- W1972044306 date "1998-05-01" @default.
- W1972044306 modified "2023-10-17" @default.
- W1972044306 title "THE EFFECTS OF A LOW-FAT DIET ON OXIDATIVE STRESS IN RESPONSE TO EXERCISE IN FEMALE ATHLETES" @default.
- W1972044306 doi "https://doi.org/10.1097/00005768-199805001-01827" @default.
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