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- W1972303794 endingPage "1958" @default.
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- W1972303794 abstract "Abstract Glucose derivatives of hydroxycinnamic acids have been identified in tomato fruits either as esters or glucosides, the latter always being the most abundant and increasing during growth and at the time of ripening. These compounds can be synthesized in vitro by a fruit glucosyltransferase from free hydroxycinnamic acids and UDPG; glucosides are always formed in higher amounts than esters." @default.
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- W1972303794 date "1980-01-01" @default.
- W1972303794 modified "2023-09-26" @default.
- W1972303794 title "Dérivés glucosés des acides hydroxycinnamiques de la tomate: Évolution au cours de la vie du fruit et formation in vitro" @default.
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- W1972303794 doi "https://doi.org/10.1016/0031-9422(80)83011-1" @default.
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