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- W1972899543 abstract "Journal of Food ScienceVolume 40, Issue 4 p. 764-769 THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES GEORGE K. YORK, GEORGE K. YORK Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorJ. R. HEIL, J. R. HEIL Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorGEORGE L. MARSH, GEORGE L. MARSH Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorALI ANSAR, ALI ANSAR Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorRICHARD L. MERSON, RICHARD L. MERSON Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorT. WOLCOTT, T. WOLCOTT Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorSHERMAN LEONARD, SHERMAN LEONARD Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this author GEORGE K. YORK, GEORGE K. YORK Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorJ. R. HEIL, J. R. HEIL Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorGEORGE L. MARSH, GEORGE L. MARSH Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorALI ANSAR, ALI ANSAR Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorRICHARD L. MERSON, RICHARD L. MERSON Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorT. WOLCOTT, T. WOLCOTT Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this authorSHERMAN LEONARD, SHERMAN LEONARD Dept. of Food Science & Technology, University of California, Davis, CA 95616Search for more papers by this author First published: July‐August 1975 https://doi.org/10.1111/j.1365-2621.1975.tb00551.xCitations: 21AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume40, Issue4July‐August 1975Pages 764-769 RelatedInformation" @default.
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- W1972899543 title "THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES" @default.
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