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• W1973075642 abstract "Journal Article Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami Get access M.S. Barbosa, M.S. Barbosa Departamento de Alimentos e Nutrição Experimental Faculdade de Ciências Farmacêuticas Universidade de São Paulo São Paulo Brazil Correspondence Matheus de Souza Barbosa, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, 580, Professor Lineu Prestes, 13 B, Sao Paulo, SP, 05508‐000, Brazil. E‐mail: matheusbarbosa@usp.br Search for other works by this author on: Oxford Academic Google Scholar S.D. Todorov, S.D. Todorov Departamento de Alimentos e Nutrição Experimental Faculdade de Ciências Farmacêuticas Universidade de São Paulo São Paulo Brazil Search for other works by this author on: Oxford Academic Google Scholar Y. Belguesmia, Y. Belguesmia Institut National de la Recherche Agronomique UR 1268 Biopolymères Interactions Assemblages Equipe Fonctions et Interactions des Protéines Nantes France Search for other works by this author on: Oxford Academic Google Scholar Y. Choiset, Y. Choiset Institut National de la Recherche Agronomique UR 1268 Biopolymères Interactions Assemblages Equipe Fonctions et Interactions des Protéines Nantes France Search for other works by this author on: Oxford Academic Google Scholar H. Rabesona, H. Rabesona Institut National de la Recherche Agronomique UR 1268 Biopolymères Interactions Assemblages Equipe Fonctions et Interactions des Protéines Nantes France Search for other works by this author on: Oxford Academic Google Scholar I.V. Ivanova, I.V. Ivanova Institut National de la Recherche Agronomique UR 1268 Biopolymères Interactions Assemblages Equipe Fonctions et Interactions des Protéines Nantes FranceDepartment of Microbiology Sofia University Sofia Bulgaria Search for other works by this author on: Oxford Academic Google Scholar J.‐M. Chobert, J.‐M. Chobert Institut National de la Recherche Agronomique UR 1268 Biopolymères Interactions Assemblages Equipe Fonctions et Interactions des Protéines Nantes France Search for other works by this author on: Oxford Academic Google Scholar T. Haertlé, T. Haertlé Institut National de la Recherche Agronomique UR 1268 Biopolymères Interactions Assemblages Equipe Fonctions et Interactions des Protéines Nantes France Search for other works by this author on: Oxford Academic Google Scholar B.D.G.M. Franco B.D.G.M. Franco Departamento de Alimentos e Nutrição Experimental Faculdade de Ciências Farmacêuticas Universidade de São Paulo São Paulo Brazil Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 116, Issue 5, 1 May 2014, Pages 1195–1208, https://doi.org/10.1111/jam.12438 Published: 01 May 2014 Article history Received: 12 June 2013 Revision received: 19 November 2013 Accepted: 06 January 2014 Published: 01 May 2014" @default.
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• W1973075642 date "2014-02-08" @default.
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• W1973075642 title "Purification and characterization of the bacteriocin produced by <i>Lactobacillus sakei</i> MBSa1 isolated from Brazilian salami" @default.
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• W1973075642 doi "https://doi.org/10.1111/jam.12438" @default.
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