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- W1973814673 abstract "An Hand von Literaturangaben wird uber Vorkommen und Eigenschaften von in Kuhmilch vorhandenen Enzymen berichtet. Auf folgende Enzyme wird naher eingegangen: Aldolase, α- und β-Amylase, Kohlensaure-Anhydrase, Katalase, Peroxydase, Cytochrom-c-Reduktase, Diaphorase, Esterasen, alkalische und saure Phosphatase, β-Galactosidase, Lysozym, Proteasen, Ribonuclease, Xanthinoxydase und Rhodanase. Einige weitere Enzyme, deren Vorkommen in Milch nicht gesichert ist oder uber die nur geringe Kenntnisse vorliegen, werden erwahnt. Auf die Entstehung der Milchenzyme wird abschliesend eingegangen." @default.
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- W1973814673 date "1973-01-01" @default.
- W1973814673 modified "2023-09-25" @default.
- W1973814673 title "Das Vorkommen von Enzymen in Kuhmilch" @default.
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- W1973814673 doi "https://doi.org/10.1002/food.19730170505" @default.
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