FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1974940493> ?p ?o ?g. }

• W1974940493 endingPage "S364" @default.
• W1974940493 startingPage "S355" @default.
• W1974940493 abstract "Beef patties formulated to contain beef fat, plant oil, and a rosemary extract to increase unsaturated fatty acid content and maintain desirable sensory attributes were compared to control beef patties formulated without plant oils. Treatment patties were formulated to a fat content of 10% or 20% by combining beef trimmings (6% fat) with 4% or 14% addition of a lipid blend. Blends contained 57% beef tallow, 0.3% rosemary extract, and 43% of high oleic safflower oil (SO), olive oil (OO), or corn oil (CO). Lipid oxidation, as measured by TBA values, of treatment patties were similar to control patties after 0 and 3 d of refrigerated (2 °C) storage and up to 56 d of frozen (-10 °C) storage. Cooked lipid blend patties having a fat content of 10% or 20% were similar to or higher than control patties for juiciness and were no different for other sensory attributes evaluated. At fat levels of 10% or 20%, oleic acid (18: 1) in cooked SO patties (46.1% and 50.3%, respectively) and OO patties (43.8% and 48.1%, respectively) was higher than the control (37.3% and 37.6%, respectively). Unsaturated to saturated fatty acid ratios at the 10% or 20% fat levels were higher in SO (1.37 and 1.60, respectively) and CO (1.40 and 1.48, respectively) patties than the control (0.97 and 0.94, respectively). Beef patties manufactured with varying lipid blends increased unsaturated fatty acid content and were similar in physical characteristics and sensory attributes of all beef patties formulated without lipid blends.The development of healthier beef products that will be more appealing to consumers has long been an industry goal. The authors believe that lipid blends such as the one used in this study could be used to create such products, not only in the form of beef patties, but any number of processed meat products. Because the materials and equipment used to create the lipid blends in this study are widely available, their incorporation into meat products would represent a small capital investment. This is an important factor in bringing a reasonably priced, healthier product to consumers." @default.
• W1974940493 created "2016-06-24" @default.
• W1974940493 creator A5010107223 @default.
• W1974940493 creator A5038905738 @default.
• W1974940493 date "2010-09-01" @default.
• W1974940493 modified "2023-10-16" @default.
• W1974940493 title "Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties" @default.
• W1974940493 cites W1966931082 @default.
• W1974940493 cites W1979148715 @default.
• W1974940493 cites W1990807826 @default.
• W1974940493 cites W1993596052 @default.
• W1974940493 cites W1996818451 @default.
• W1974940493 cites W1997859337 @default.
• W1974940493 cites W2006245285 @default.
• W1974940493 cites W2015356674 @default.
• W1974940493 cites W2016104422 @default.
• W1974940493 cites W2017280390 @default.
• W1974940493 cites W2035040761 @default.
• W1974940493 cites W2044268162 @default.
• W1974940493 cites W2047843957 @default.
• W1974940493 cites W2054050320 @default.
• W1974940493 cites W2060881812 @default.
• W1974940493 cites W2061554894 @default.
• W1974940493 cites W2072558711 @default.
• W1974940493 cites W2076615932 @default.
• W1974940493 cites W2095015624 @default.
• W1974940493 cites W2117659711 @default.
• W1974940493 cites W2123704636 @default.
• W1974940493 cites W2125996697 @default.
• W1974940493 cites W2132676123 @default.
• W1974940493 cites W2134651024 @default.
• W1974940493 cites W2143921942 @default.
• W1974940493 cites W2150541210 @default.
• W1974940493 cites W2155968548 @default.
• W1974940493 cites W2342375657 @default.
• W1974940493 cites W264342362 @default.
• W1974940493 cites W4248167786 @default.
• W1974940493 cites W4300303469 @default.
• W1974940493 cites W4323872638 @default.
• W1974940493 doi "https://doi.org/10.1111/j.1750-3841.2010.01738.x" @default.
• W1974940493 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/21535570" @default.
• W1974940493 hasPublicationYear "2010" @default.
• W1974940493 type Work @default.
• W1974940493 sameAs 1974940493 @default.
• W1974940493 citedByCount "4" @default.
• W1974940493 countsByYear W19749404932014 @default.
• W1974940493 countsByYear W19749404932015 @default.
• W1974940493 countsByYear W19749404932017 @default.
• W1974940493 crossrefType "journal-article" @default.
• W1974940493 hasAuthorship W1974940493A5010107223 @default.
• W1974940493 hasAuthorship W1974940493A5038905738 @default.
• W1974940493 hasBestOaLocation W19749404932 @default.
• W1974940493 hasConcept C185592680 @default.
• W1974940493 hasConcept C2778004101 @default.
• W1974940493 hasConcept C2778892267 @default.
• W1974940493 hasConcept C2781403372 @default.
• W1974940493 hasConcept C2991897288 @default.
• W1974940493 hasConcept C2994476132 @default.
• W1974940493 hasConcept C31903555 @default.
• W1974940493 hasConcept C543025807 @default.
• W1974940493 hasConcept C55493867 @default.
• W1974940493 hasConceptScore W1974940493C185592680 @default.
• W1974940493 hasConceptScore W1974940493C2778004101 @default.
• W1974940493 hasConceptScore W1974940493C2778892267 @default.
• W1974940493 hasConceptScore W1974940493C2781403372 @default.
• W1974940493 hasConceptScore W1974940493C2991897288 @default.
• W1974940493 hasConceptScore W1974940493C2994476132 @default.
• W1974940493 hasConceptScore W1974940493C31903555 @default.
• W1974940493 hasConceptScore W1974940493C543025807 @default.
• W1974940493 hasConceptScore W1974940493C55493867 @default.
• W1974940493 hasIssue "7" @default.
• W1974940493 hasLocation W19749404931 @default.
• W1974940493 hasLocation W19749404932 @default.
• W1974940493 hasLocation W19749404933 @default.
• W1974940493 hasOpenAccess W1974940493 @default.
• W1974940493 hasPrimaryLocation W19749404931 @default.
• W1974940493 hasRelatedWork W1974940493 @default.
• W1974940493 hasRelatedWork W2018826483 @default.
• W1974940493 hasRelatedWork W2052787754 @default.
• W1974940493 hasRelatedWork W2066469800 @default.
• W1974940493 hasRelatedWork W2374949988 @default.
• W1974940493 hasRelatedWork W2758296895 @default.
• W1974940493 hasRelatedWork W2790167382 @default.
• W1974940493 hasRelatedWork W296854567 @default.
• W1974940493 hasRelatedWork W3212940447 @default.
• W1974940493 hasRelatedWork W339166958 @default.
• W1974940493 hasVolume "75" @default.
• W1974940493 isParatext "false" @default.
• W1974940493 isRetracted "false" @default.
• W1974940493 magId "1974940493" @default.
• W1974940493 workType "article" @default.