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- W1975613126 abstract "Yeasts have been exposed to SO2 in nutrient solutions with two concentrations of dextrose; chosen so as to induce the same rate of growth in the yeast, but to combine with quite different proportions of the SO2 added. It was found that the behaviour of the yeast was related to the concentration of “free” (i.e. iodinetitratable) SO2, and not to the amounts “ combined “ or added. In another experiment, a correlation was demonstrated between the rate of growth of yeasts in concentrated orange juice and the concentration of free SO2, but not with the combined or total SO2; in this experiment however, larger quantities of free SO2 were involved than in the first. It is concluded that in relation to the preservative action of SO2 the quantities added and going into combination are irrelevant, such action being exerted only through the proportion remaining “free.” It is nevertheless clear that there are present in fruit juices factors which reduce the effectiveness even of the “free” SO2." @default.
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- W1975613126 date "1948-01-01" @default.
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- W1975613126 title "The germicidal effects of free and combined sulphur dioxide" @default.
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- W1975613126 doi "https://doi.org/10.1002/jctb.5000670107" @default.
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