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- W1977035331 abstract "A search of recent literature reveals that the relationship between raw milk quality and the properties of the sterile products made from the milk may be more important than is generally thought. Phenomena believed to be purely physico-chemical such as age thickening, could equally well be explained as the effect of microbial enzymes present in the product. There is also some evidence that milk quality can have a profound effect on cheese yields. It is concluded that the influence of milk quality on the properties of dairy products requires further study. La lecture des publications récentes révèle que la relation qui existe entre la qualité du lait cru et les propriétés des produits stérilisés à base de lait peut être plus importante qu’on est porté à le croire. Les phénomènes comme l’épaississement dû au vieillissement qu’on considère de nature purement physico-chimique pourraient bien être expliqués par la présence d’enzymes dans le produit. On a pu également constater que la qualité du lait peut influer énormément sur le rendement en fromage. En conclusion, l’influence de la qualité du lait sur les propriétés des produits laitiers doit faire l’objet d’études plus poussées." @default.
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- W1977035331 date "1974-01-01" @default.
- W1977035331 modified "2023-09-27" @default.
- W1977035331 title "The Influence of the Bacterial Quality of Milk on the Properties of Dairy Products. A Review" @default.
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- W1977035331 doi "https://doi.org/10.1016/s0315-5463(74)73843-3" @default.
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