Matches in SemOpenAlex for { <https://semopenalex.org/work/W1978026522> ?p ?o ?g. }
Showing items 1 to 90 of
90
with 100 items per page.
- W1978026522 endingPage "323" @default.
- W1978026522 startingPage "314" @default.
- W1978026522 abstract "The interrelationships between rheological characteristics and sensory attributes of commercial glutinous rice cake (mochi) have been investigated by using creep test, dynamic oscillatory measurements, texture profile analysis (TPA) and sensory evaluation. The water content of the mochi varied depending upon the addition of sugar. When no sugar was added, the water content could be as high as 55%. As sugar being added, the water content could be as low as 18%. Both water and sugar acted as plasticizer to soften the mochi. The mochi exhibited shear modulus (G′) from 0.32 to 2.98 kPa with complex viscosity (η∗) from 0.06 to 0.51 kPa s. From TPA, the products yielded hardness from 60 to 270 gf. The creep data fitted well in the modified 4-element model with the coefficient of determination (R2) not less than 0.99. The interrelationships among the rheological properties have been discussed. Thirty-five panelists conducted a descriptive sensory evaluation on the mochi. The results from intensity test significantly correlated with the rheological characteristics. Nevertheless, the preference test did not show similar results." @default.
- W1978026522 created "2016-06-24" @default.
- W1978026522 creator A5030749341 @default.
- W1978026522 creator A5043137145 @default.
- W1978026522 date "2006-06-01" @default.
- W1978026522 modified "2023-09-30" @default.
- W1978026522 title "Rheological characteristics and texture attributes of glutinous rice cakes (mochi)" @default.
- W1978026522 cites W1965416645 @default.
- W1978026522 cites W1977191294 @default.
- W1978026522 cites W1978895098 @default.
- W1978026522 cites W1992728873 @default.
- W1978026522 cites W2000276675 @default.
- W1978026522 cites W2006456394 @default.
- W1978026522 cites W2007318563 @default.
- W1978026522 cites W2014921615 @default.
- W1978026522 cites W2017236956 @default.
- W1978026522 cites W2019008965 @default.
- W1978026522 cites W2022061543 @default.
- W1978026522 cites W2085082499 @default.
- W1978026522 cites W2094306691 @default.
- W1978026522 cites W2102217684 @default.
- W1978026522 cites W2151826483 @default.
- W1978026522 cites W2156268560 @default.
- W1978026522 cites W2171682386 @default.
- W1978026522 cites W2331642287 @default.
- W1978026522 cites W2620543463 @default.
- W1978026522 doi "https://doi.org/10.1016/j.jfoodeng.2005.03.001" @default.
- W1978026522 hasPublicationYear "2006" @default.
- W1978026522 type Work @default.
- W1978026522 sameAs 1978026522 @default.
- W1978026522 citedByCount "71" @default.
- W1978026522 countsByYear W19780265222012 @default.
- W1978026522 countsByYear W19780265222013 @default.
- W1978026522 countsByYear W19780265222014 @default.
- W1978026522 countsByYear W19780265222015 @default.
- W1978026522 countsByYear W19780265222017 @default.
- W1978026522 countsByYear W19780265222018 @default.
- W1978026522 countsByYear W19780265222019 @default.
- W1978026522 countsByYear W19780265222020 @default.
- W1978026522 countsByYear W19780265222021 @default.
- W1978026522 countsByYear W19780265222022 @default.
- W1978026522 countsByYear W19780265222023 @default.
- W1978026522 crossrefType "journal-article" @default.
- W1978026522 hasAuthorship W1978026522A5030749341 @default.
- W1978026522 hasAuthorship W1978026522A5043137145 @default.
- W1978026522 hasBestOaLocation W19780265222 @default.
- W1978026522 hasConcept C115961682 @default.
- W1978026522 hasConcept C149912024 @default.
- W1978026522 hasConcept C154945302 @default.
- W1978026522 hasConcept C159985019 @default.
- W1978026522 hasConcept C185592680 @default.
- W1978026522 hasConcept C192562407 @default.
- W1978026522 hasConcept C200990466 @default.
- W1978026522 hasConcept C2777108408 @default.
- W1978026522 hasConcept C2781195486 @default.
- W1978026522 hasConcept C31903555 @default.
- W1978026522 hasConcept C41008148 @default.
- W1978026522 hasConceptScore W1978026522C115961682 @default.
- W1978026522 hasConceptScore W1978026522C149912024 @default.
- W1978026522 hasConceptScore W1978026522C154945302 @default.
- W1978026522 hasConceptScore W1978026522C159985019 @default.
- W1978026522 hasConceptScore W1978026522C185592680 @default.
- W1978026522 hasConceptScore W1978026522C192562407 @default.
- W1978026522 hasConceptScore W1978026522C200990466 @default.
- W1978026522 hasConceptScore W1978026522C2777108408 @default.
- W1978026522 hasConceptScore W1978026522C2781195486 @default.
- W1978026522 hasConceptScore W1978026522C31903555 @default.
- W1978026522 hasConceptScore W1978026522C41008148 @default.
- W1978026522 hasIssue "3" @default.
- W1978026522 hasLocation W19780265221 @default.
- W1978026522 hasLocation W19780265222 @default.
- W1978026522 hasOpenAccess W1978026522 @default.
- W1978026522 hasPrimaryLocation W19780265221 @default.
- W1978026522 hasRelatedWork W2000983457 @default.
- W1978026522 hasRelatedWork W2002309632 @default.
- W1978026522 hasRelatedWork W2039107502 @default.
- W1978026522 hasRelatedWork W2048829577 @default.
- W1978026522 hasRelatedWork W2080242105 @default.
- W1978026522 hasRelatedWork W2807061268 @default.
- W1978026522 hasRelatedWork W2899084033 @default.
- W1978026522 hasRelatedWork W2945447015 @default.
- W1978026522 hasRelatedWork W3134855216 @default.
- W1978026522 hasRelatedWork W4313410775 @default.
- W1978026522 hasVolume "74" @default.
- W1978026522 isParatext "false" @default.
- W1978026522 isRetracted "false" @default.
- W1978026522 magId "1978026522" @default.
- W1978026522 workType "article" @default.