FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1978683417> ?p ?o ?g. }

• W1978683417 endingPage "647" @default.
• W1978683417 startingPage "640" @default.
• W1978683417 abstract "Phenolics (PP) were extracted from blueberry leaves and fruits with 70% (v/v) acetone and 95% (v/v) ethanol. The lyophilized crude PP extract was then fractionated on a Sephadex LH-20 column using first 95% (vv) ethanol as a mobile phase for elution of fraction of phenolics low in tannins then 50% (v/v) acetone to elute fraction rich in condensed tannins. Bovine serum albumin (BSA) was effectively precipitated by crude PP extracts at pH values between 4 and 5. A statistically significant (P < 0.05) linear relationship exists between the amount of PP–protein complex precipitated and the amount of PP added to the reaction mixture. The slope values of these lines indicated the tannin-rich fractions of crude PP extracts to be more effective protein precipitants than the other examined fractions. Based on the amount of gelatin, fetuin and BSA required to inhibit the formation of the dye-labeled BSA-PP complex by 50%, gelatin was 4–15 times more effective as a precipitation inhibitor than unlabeled BSA and fetuin." @default.
• W1978683417 created "2016-06-24" @default.
• W1978683417 creator A5008560913 @default.
• W1978683417 creator A5010011173 @default.
• W1978683417 creator A5017768257 @default.
• W1978683417 creator A5075368024 @default.
• W1978683417 date "2006-06-01" @default.
• W1978683417 modified "2023-09-26" @default.
• W1978683417 title "Protein precipitating capacity of phenolics of wild blueberry leaves and fruits" @default.
• W1978683417 cites W123527290 @default.
• W1978683417 cites W1513215086 @default.
• W1978683417 cites W1965621094 @default.
• W1978683417 cites W1968957727 @default.
• W1978683417 cites W1973900565 @default.
• W1978683417 cites W1975109027 @default.
• W1978683417 cites W1979162603 @default.
• W1978683417 cites W1979524001 @default.
• W1978683417 cites W1980592617 @default.
• W1978683417 cites W1984914012 @default.
• W1978683417 cites W1985313491 @default.
• W1978683417 cites W1991238992 @default.
• W1978683417 cites W1992539787 @default.
• W1978683417 cites W1993308418 @default.
• W1978683417 cites W1993982006 @default.
• W1978683417 cites W1995687462 @default.
• W1978683417 cites W1996146047 @default.
• W1978683417 cites W2000234104 @default.
• W1978683417 cites W2005183837 @default.
• W1978683417 cites W2011611583 @default.
• W1978683417 cites W2013081376 @default.
• W1978683417 cites W2019526143 @default.
• W1978683417 cites W2020606719 @default.
• W1978683417 cites W2022185229 @default.
• W1978683417 cites W2026529720 @default.
• W1978683417 cites W2036581692 @default.
• W1978683417 cites W2037443411 @default.
• W1978683417 cites W2037833415 @default.
• W1978683417 cites W2038009693 @default.
• W1978683417 cites W2042510067 @default.
• W1978683417 cites W2046047522 @default.
• W1978683417 cites W2052109664 @default.
• W1978683417 cites W2054694966 @default.
• W1978683417 cites W2055584325 @default.
• W1978683417 cites W2058247783 @default.
• W1978683417 cites W2058272976 @default.
• W1978683417 cites W2059115303 @default.
• W1978683417 cites W2067849617 @default.
• W1978683417 cites W2069197989 @default.
• W1978683417 cites W2071214551 @default.
• W1978683417 cites W2075873814 @default.
• W1978683417 cites W2085052208 @default.
• W1978683417 cites W2094026465 @default.
• W1978683417 cites W2101309566 @default.
• W1978683417 cites W2110412080 @default.
• W1978683417 cites W2131536959 @default.
• W1978683417 cites W2139852945 @default.
• W1978683417 cites W2164824970 @default.
• W1978683417 cites W2327132925 @default.
• W1978683417 cites W2402091224 @default.
• W1978683417 cites W2606830296 @default.
• W1978683417 doi "https://doi.org/10.1016/j.foodchem.2005.03.017" @default.
• W1978683417 hasPublicationYear "2006" @default.
• W1978683417 type Work @default.
• W1978683417 sameAs 1978683417 @default.
• W1978683417 citedByCount "72" @default.
• W1978683417 countsByYear W19786834172012 @default.
• W1978683417 countsByYear W19786834172013 @default.
• W1978683417 countsByYear W19786834172014 @default.
• W1978683417 countsByYear W19786834172015 @default.
• W1978683417 countsByYear W19786834172016 @default.
• W1978683417 countsByYear W19786834172017 @default.
• W1978683417 countsByYear W19786834172018 @default.
• W1978683417 countsByYear W19786834172019 @default.
• W1978683417 countsByYear W19786834172020 @default.
• W1978683417 countsByYear W19786834172021 @default.
• W1978683417 countsByYear W19786834172022 @default.
• W1978683417 countsByYear W19786834172023 @default.
• W1978683417 crossrefType "journal-article" @default.
• W1978683417 hasAuthorship W1978683417A5008560913 @default.
• W1978683417 hasAuthorship W1978683417A5010011173 @default.
• W1978683417 hasAuthorship W1978683417A5017768257 @default.
• W1978683417 hasAuthorship W1978683417A5075368024 @default.
• W1978683417 hasConcept C108625454 @default.
• W1978683417 hasConcept C149629883 @default.
• W1978683417 hasConcept C163994747 @default.
• W1978683417 hasConcept C181199279 @default.
• W1978683417 hasConcept C185592680 @default.
• W1978683417 hasConcept C2778004101 @default.
• W1978683417 hasConcept C2778541144 @default.
• W1978683417 hasConcept C2778823387 @default.
• W1978683417 hasConcept C2778944976 @default.
• W1978683417 hasConcept C2780161600 @default.
• W1978683417 hasConcept C2780309462 @default.
• W1978683417 hasConcept C2781213060 @default.
• W1978683417 hasConcept C31903555 @default.
• W1978683417 hasConcept C43617362 @default.
• W1978683417 hasConcept C4725764 @default.
• W1978683417 hasConcept C515207424 @default.

• next