FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1978983461> ?p ?o ?g. }

• W1978983461 endingPage "2380" @default.
• W1978983461 startingPage "2370" @default.
• W1978983461 abstract "This investigation is aimed at developing a new cereal-based product, with increased nutritional quality, by using Bifidobacterium pseudocatenulatum ATCC 27919 as starter in whole wheat sourdough fermentation and evaluating its performance. Four different sourdough levels (5%, 10%, 15%, and 20% on flour basis) in bread dough formulation were analysed. The effects of the use of bifidobacteria in sourdough bread were comparatively evaluated with controls (yeast and/or chemically acidified sourdough with antibiotics). The sourdough and dough fermentative parameters analysed were pH, total titratable acidity, d/l-lactic and acetic acids. Bread performance was evaluated by specific volume, slice shape, crumb structure and firmness, crust and crumb colour, pH, total titratable acidity, and d/l-lactic and acetic acids, phytate, and lower myo-inositol phosphate contents. The sourdough breads showed similar technological quality to the control sample, with the exception of specific bread volume (decreased from 2.46 to 2.22 mL/g) and crumb firmness (increased from 2.61 to 3.18 N). Sourdough inoculated with bifidobacteria significantly increased the levels of organic acids in fermented dough and bread. The Bifidobacterium strain contributed to the fermentation process, increasing phytate hydrolysis during fermentation owing to the activation of endogenous cereal phytase and its own phytase, resulting in bread with significantly lower phytate levels (from 7.62 to 1.45 μmol/g of bread in dry matter). The inclusion of sourdough inoculated with bifidobacteria made possible the formulation of whole wheat bread with positive changes in starch thermal properties and a delay and decrease in amylopectin retrogradation." @default.
• W1978983461 created "2016-06-24" @default.
• W1978983461 creator A5007213208 @default.
• W1978983461 creator A5070297155 @default.
• W1978983461 creator A5082543167 @default.
• W1978983461 date "2011-03-03" @default.
• W1978983461 modified "2023-10-12" @default.
• W1978983461 title "Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking" @default.
• W1978983461 cites W10237816 @default.
• W1978983461 cites W163533786 @default.
• W1978983461 cites W1844095235 @default.
• W1978983461 cites W1964288298 @default.
• W1978983461 cites W1969916938 @default.
• W1978983461 cites W1971125857 @default.
• W1978983461 cites W1973034808 @default.
• W1978983461 cites W1977211742 @default.
• W1978983461 cites W1979469306 @default.
• W1978983461 cites W1983972839 @default.
• W1978983461 cites W1986215709 @default.
• W1978983461 cites W1994319721 @default.
• W1978983461 cites W1996757784 @default.
• W1978983461 cites W2006260804 @default.
• W1978983461 cites W2019624554 @default.
• W1978983461 cites W2019799293 @default.
• W1978983461 cites W2023565688 @default.
• W1978983461 cites W2027614455 @default.
• W1978983461 cites W2028878728 @default.
• W1978983461 cites W2033962182 @default.
• W1978983461 cites W2034864998 @default.
• W1978983461 cites W2051192573 @default.
• W1978983461 cites W2054308482 @default.
• W1978983461 cites W2061816970 @default.
• W1978983461 cites W2074712283 @default.
• W1978983461 cites W2077797913 @default.
• W1978983461 cites W2083148151 @default.
• W1978983461 cites W2083243313 @default.
• W1978983461 cites W2090078820 @default.
• W1978983461 cites W2090455813 @default.
• W1978983461 cites W2098720053 @default.
• W1978983461 cites W2104439166 @default.
• W1978983461 cites W2111926431 @default.
• W1978983461 cites W2126383727 @default.
• W1978983461 cites W2127997386 @default.
• W1978983461 cites W2161932442 @default.
• W1978983461 cites W2162874283 @default.
• W1978983461 cites W3021218225 @default.
• W1978983461 cites W423684327 @default.
• W1978983461 doi "https://doi.org/10.1007/s11947-011-0547-1" @default.
• W1978983461 hasPublicationYear "2011" @default.
• W1978983461 type Work @default.
• W1978983461 sameAs 1978983461 @default.
• W1978983461 citedByCount "42" @default.
• W1978983461 countsByYear W19789834612012 @default.
• W1978983461 countsByYear W19789834612013 @default.
• W1978983461 countsByYear W19789834612014 @default.
• W1978983461 countsByYear W19789834612015 @default.
• W1978983461 countsByYear W19789834612016 @default.
• W1978983461 countsByYear W19789834612017 @default.
• W1978983461 countsByYear W19789834612018 @default.
• W1978983461 countsByYear W19789834612019 @default.
• W1978983461 countsByYear W19789834612020 @default.
• W1978983461 countsByYear W19789834612021 @default.
• W1978983461 countsByYear W19789834612022 @default.
• W1978983461 countsByYear W19789834612023 @default.
• W1978983461 crossrefType "journal-article" @default.
• W1978983461 hasAuthorship W1978983461A5007213208 @default.
• W1978983461 hasAuthorship W1978983461A5070297155 @default.
• W1978983461 hasAuthorship W1978983461A5082543167 @default.
• W1978983461 hasBestOaLocation W19789834612 @default.
• W1978983461 hasConcept C100544194 @default.
• W1978983461 hasConcept C109551439 @default.
• W1978983461 hasConcept C181199279 @default.
• W1978983461 hasConcept C185592680 @default.
• W1978983461 hasConcept C189775405 @default.
• W1978983461 hasConcept C2775920511 @default.
• W1978983461 hasConcept C2777176278 @default.
• W1978983461 hasConcept C2778822545 @default.
• W1978983461 hasConcept C2780206646 @default.
• W1978983461 hasConcept C2780305828 @default.
• W1978983461 hasConcept C31903555 @default.
• W1978983461 hasConcept C523546767 @default.
• W1978983461 hasConcept C54355233 @default.
• W1978983461 hasConcept C55493867 @default.
• W1978983461 hasConcept C86803240 @default.
• W1978983461 hasConceptScore W1978983461C100544194 @default.
• W1978983461 hasConceptScore W1978983461C109551439 @default.
• W1978983461 hasConceptScore W1978983461C181199279 @default.
• W1978983461 hasConceptScore W1978983461C185592680 @default.
• W1978983461 hasConceptScore W1978983461C189775405 @default.
• W1978983461 hasConceptScore W1978983461C2775920511 @default.
• W1978983461 hasConceptScore W1978983461C2777176278 @default.
• W1978983461 hasConceptScore W1978983461C2778822545 @default.
• W1978983461 hasConceptScore W1978983461C2780206646 @default.
• W1978983461 hasConceptScore W1978983461C2780305828 @default.
• W1978983461 hasConceptScore W1978983461C31903555 @default.
• W1978983461 hasConceptScore W1978983461C523546767 @default.
• W1978983461 hasConceptScore W1978983461C54355233 @default.
• W1978983461 hasConceptScore W1978983461C55493867 @default.

• next