Matches in SemOpenAlex for { <https://semopenalex.org/work/W1979156791> ?p ?o ?g. }
- W1979156791 endingPage "486" @default.
- W1979156791 startingPage "482" @default.
- W1979156791 abstract "Abstract Valuable oil in the seeds of white pitaya can be extracted by different methods. Traditional Soxhlet extraction was compared with microwave-assistant extraction (MAE), supercritical fluid extraction (SFE), aqueous enzymatic extraction (AEE) and a combination of microwave and AEE (MAEE) for the yield and characteristics of the oil obtained. MAEE was proven to be the best method with the highest oil yield (7.78 wt/wt%) and MAE was found to be the fastest of the above five methods. Enzymatic hydrolysis of the seed kernels enhanced the oil extraction. Acid value and saponification value of the oil yielded by five methods were significantly different. The fatty acid (FA) compositions of the oil obtained by the aforementioned methods were different and depended on the extraction conditions. The most abundant unsaturated fatty acid (UFA) and poly-unsaturated fatty acid (PUFA) in the oils were oleic acid (11.80–23.40%) and linoleic acid (25.22–54.43%). The highest content of linoleic acid was obtained by SFE (54.43%)." @default.
- W1979156791 created "2016-06-24" @default.
- W1979156791 creator A5007655349 @default.
- W1979156791 creator A5015038565 @default.
- W1979156791 creator A5052207607 @default.
- W1979156791 creator A5052320306 @default.
- W1979156791 date "2009-08-01" @default.
- W1979156791 modified "2023-10-02" @default.
- W1979156791 title "Extraction and characteristics of seed kernel oil from white pitaya" @default.
- W1979156791 cites W163057460 @default.
- W1979156791 cites W1965325280 @default.
- W1979156791 cites W1967138303 @default.
- W1979156791 cites W1977278692 @default.
- W1979156791 cites W1987610755 @default.
- W1979156791 cites W1988032397 @default.
- W1979156791 cites W1990717941 @default.
- W1979156791 cites W1999627641 @default.
- W1979156791 cites W2005649906 @default.
- W1979156791 cites W2013874943 @default.
- W1979156791 cites W2033341253 @default.
- W1979156791 cites W2034211634 @default.
- W1979156791 cites W2040399576 @default.
- W1979156791 cites W2041324467 @default.
- W1979156791 cites W2049199984 @default.
- W1979156791 cites W2055891676 @default.
- W1979156791 cites W2058967038 @default.
- W1979156791 cites W2065708792 @default.
- W1979156791 cites W2075189038 @default.
- W1979156791 cites W2090321936 @default.
- W1979156791 cites W2108644448 @default.
- W1979156791 cites W2110428310 @default.
- W1979156791 cites W2130504092 @default.
- W1979156791 cites W2161034194 @default.
- W1979156791 cites W2164095191 @default.
- W1979156791 cites W2165256706 @default.
- W1979156791 doi "https://doi.org/10.1016/j.jfoodeng.2009.02.016" @default.
- W1979156791 hasPublicationYear "2009" @default.
- W1979156791 type Work @default.
- W1979156791 sameAs 1979156791 @default.
- W1979156791 citedByCount "69" @default.
- W1979156791 countsByYear W19791567912012 @default.
- W1979156791 countsByYear W19791567912013 @default.
- W1979156791 countsByYear W19791567912014 @default.
- W1979156791 countsByYear W19791567912015 @default.
- W1979156791 countsByYear W19791567912016 @default.
- W1979156791 countsByYear W19791567912017 @default.
- W1979156791 countsByYear W19791567912018 @default.
- W1979156791 countsByYear W19791567912019 @default.
- W1979156791 countsByYear W19791567912020 @default.
- W1979156791 countsByYear W19791567912021 @default.
- W1979156791 countsByYear W19791567912022 @default.
- W1979156791 countsByYear W19791567912023 @default.
- W1979156791 crossrefType "journal-article" @default.
- W1979156791 hasAuthorship W1979156791A5007655349 @default.
- W1979156791 hasAuthorship W1979156791A5015038565 @default.
- W1979156791 hasAuthorship W1979156791A5052207607 @default.
- W1979156791 hasAuthorship W1979156791A5052320306 @default.
- W1979156791 hasConcept C104317684 @default.
- W1979156791 hasConcept C114614502 @default.
- W1979156791 hasConcept C150903083 @default.
- W1979156791 hasConcept C185592680 @default.
- W1979156791 hasConcept C31903555 @default.
- W1979156791 hasConcept C33923547 @default.
- W1979156791 hasConcept C43617362 @default.
- W1979156791 hasConcept C4725764 @default.
- W1979156791 hasConcept C54355233 @default.
- W1979156791 hasConcept C56273599 @default.
- W1979156791 hasConcept C59822182 @default.
- W1979156791 hasConcept C74193536 @default.
- W1979156791 hasConcept C86803240 @default.
- W1979156791 hasConceptScore W1979156791C104317684 @default.
- W1979156791 hasConceptScore W1979156791C114614502 @default.
- W1979156791 hasConceptScore W1979156791C150903083 @default.
- W1979156791 hasConceptScore W1979156791C185592680 @default.
- W1979156791 hasConceptScore W1979156791C31903555 @default.
- W1979156791 hasConceptScore W1979156791C33923547 @default.
- W1979156791 hasConceptScore W1979156791C43617362 @default.
- W1979156791 hasConceptScore W1979156791C4725764 @default.
- W1979156791 hasConceptScore W1979156791C54355233 @default.
- W1979156791 hasConceptScore W1979156791C56273599 @default.
- W1979156791 hasConceptScore W1979156791C59822182 @default.
- W1979156791 hasConceptScore W1979156791C74193536 @default.
- W1979156791 hasConceptScore W1979156791C86803240 @default.
- W1979156791 hasIssue "4" @default.
- W1979156791 hasLocation W19791567911 @default.
- W1979156791 hasOpenAccess W1979156791 @default.
- W1979156791 hasPrimaryLocation W19791567911 @default.
- W1979156791 hasRelatedWork W1789681756 @default.
- W1979156791 hasRelatedWork W2027989916 @default.
- W1979156791 hasRelatedWork W2047134548 @default.
- W1979156791 hasRelatedWork W2048963143 @default.
- W1979156791 hasRelatedWork W2468335957 @default.
- W1979156791 hasRelatedWork W2979999271 @default.
- W1979156791 hasRelatedWork W3215139134 @default.
- W1979156791 hasRelatedWork W4206178866 @default.
- W1979156791 hasRelatedWork W4241965308 @default.
- W1979156791 hasRelatedWork W4247921259 @default.
- W1979156791 hasVolume "93" @default.