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- W1979939629 abstract "Diverticular disease is common in industrial countries like the United States. About a third of Americans develop diverticulosis by age 60 years and two thirds by age 85 years. Although most cases are asymptomatic, 10% to 35% of persons with diverticulosis will develop complications. A study recently published in the Journal of the American Medical Association ( 1 Strate L.L. Liu Y.L. Syngal S. Aldoori W.H. Giovannucci E.L. Nut, corn, and popcorn consumption and the incidence of diverticular disease. JAMA. 2008; 300: 907-914 Google Scholar ) questioned the recommendation that people with diverticular disease should avoid nuts, corn, popcorn, and seeds. Historically it was thought the indigestible fiber from nuts, corn, popcorn, and seeds could make its way to the colon, lodge in the diverticula, and cause inflammation and infection ( 2 Salzman H. Lillie D. Diverticular disease: Diagnosis and treatment. Am Fam Physician. 2005; 72: 1229-1234 Google Scholar ). Although the exact mechanism of diverticular disease is poorly understood, it is thought to be related to complex interactions of colon structure, intestinal motility, diet, and genetics. In this recent study it was noted that nut, corn, and popcorn consumption was not associated with an increase risk of complicated diverticular disease. Instead the researchers observed inverse relationships between nut and popcorn consumption and the risk of diverticulitis ( 1 Strate L.L. Liu Y.L. Syngal S. Aldoori W.H. Giovannucci E.L. Nut, corn, and popcorn consumption and the incidence of diverticular disease. JAMA. 2008; 300: 907-914 Google Scholar )." @default.
- W1979939629 created "2016-06-24" @default.
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- W1979939629 date "2008-11-01" @default.
- W1979939629 modified "2023-09-28" @default.
- W1979939629 title "What Is the Latest Research Regarding the Avoidance of Nuts, Seeds, Corn, and Popcorn In Diverticular Disease?" @default.
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- W1979939629 doi "https://doi.org/10.1016/j.jada.2008.09.029" @default.
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