Matches in SemOpenAlex for { <https://semopenalex.org/work/W1980755526> ?p ?o ?g. }
Showing items 1 to 97 of
97
with 100 items per page.
- W1980755526 endingPage "1222" @default.
- W1980755526 startingPage "1217" @default.
- W1980755526 abstract "The present study deals with determination of curcuminoids, which are potential sources of a natural food colourant, present in commercially available food items in Korean markets. Three principles, curcumin (1), demethoxycurcumin (2), and bisdemethoxycurcumin (3), were isolated from Curcuma longa roots. Moreover, their contents were investigated in 54 items of 16 food types by HPLC-DAD at 420 nm. The recovery rates showed remarkable differences, and ham of solid state exhibited the highest rate (98.9%), while beverage of liquid state was the lowest (0.34%). Among food items, curcumin (1) detected the predominant content and curry showed the highest curcuminoid in the range of 37.24–617.98 μg/g. Interestingly, curry powder was the highest content, followed by compressed curry, and retorted curry. The remaining food items, only mustard, candy, and pickle exhibited curcuminoids. This study provides that analysis of curcuminoids may be a potential tool for the quality control of manufactured foods." @default.
- W1980755526 created "2016-06-24" @default.
- W1980755526 creator A5001530218 @default.
- W1980755526 creator A5037181168 @default.
- W1980755526 date "2011-02-01" @default.
- W1980755526 modified "2023-09-24" @default.
- W1980755526 title "Determination of curcuminoid colouring principles in commercial foods by HPLC" @default.
- W1980755526 cites W1983739445 @default.
- W1980755526 cites W1991894902 @default.
- W1980755526 cites W1998830553 @default.
- W1980755526 cites W1999266834 @default.
- W1980755526 cites W2001853001 @default.
- W1980755526 cites W2003376788 @default.
- W1980755526 cites W2005183837 @default.
- W1980755526 cites W2008595990 @default.
- W1980755526 cites W2013420250 @default.
- W1980755526 cites W2016629077 @default.
- W1980755526 cites W2016786999 @default.
- W1980755526 cites W2033203682 @default.
- W1980755526 cites W2061500670 @default.
- W1980755526 cites W2064166355 @default.
- W1980755526 cites W2065620962 @default.
- W1980755526 cites W2066108393 @default.
- W1980755526 cites W2066774253 @default.
- W1980755526 cites W2079767295 @default.
- W1980755526 cites W2085080174 @default.
- W1980755526 cites W2086959952 @default.
- W1980755526 cites W2105589124 @default.
- W1980755526 cites W2133073925 @default.
- W1980755526 cites W2141132033 @default.
- W1980755526 cites W2142181898 @default.
- W1980755526 cites W2195375524 @default.
- W1980755526 doi "https://doi.org/10.1016/j.foodchem.2010.07.049" @default.
- W1980755526 hasPublicationYear "2011" @default.
- W1980755526 type Work @default.
- W1980755526 sameAs 1980755526 @default.
- W1980755526 citedByCount "49" @default.
- W1980755526 countsByYear W19807555262012 @default.
- W1980755526 countsByYear W19807555262013 @default.
- W1980755526 countsByYear W19807555262014 @default.
- W1980755526 countsByYear W19807555262015 @default.
- W1980755526 countsByYear W19807555262016 @default.
- W1980755526 countsByYear W19807555262017 @default.
- W1980755526 countsByYear W19807555262018 @default.
- W1980755526 countsByYear W19807555262019 @default.
- W1980755526 countsByYear W19807555262020 @default.
- W1980755526 countsByYear W19807555262021 @default.
- W1980755526 countsByYear W19807555262022 @default.
- W1980755526 countsByYear W19807555262023 @default.
- W1980755526 crossrefType "journal-article" @default.
- W1980755526 hasAuthorship W1980755526A5001530218 @default.
- W1980755526 hasAuthorship W1980755526A5037181168 @default.
- W1980755526 hasConcept C179998833 @default.
- W1980755526 hasConcept C185592680 @default.
- W1980755526 hasConcept C2777070074 @default.
- W1980755526 hasConcept C2777230291 @default.
- W1980755526 hasConcept C2778250585 @default.
- W1980755526 hasConcept C2781029818 @default.
- W1980755526 hasConcept C2993572104 @default.
- W1980755526 hasConcept C31903555 @default.
- W1980755526 hasConcept C43617362 @default.
- W1980755526 hasConcept C55493867 @default.
- W1980755526 hasConcept C59822182 @default.
- W1980755526 hasConcept C86803240 @default.
- W1980755526 hasConceptScore W1980755526C179998833 @default.
- W1980755526 hasConceptScore W1980755526C185592680 @default.
- W1980755526 hasConceptScore W1980755526C2777070074 @default.
- W1980755526 hasConceptScore W1980755526C2777230291 @default.
- W1980755526 hasConceptScore W1980755526C2778250585 @default.
- W1980755526 hasConceptScore W1980755526C2781029818 @default.
- W1980755526 hasConceptScore W1980755526C2993572104 @default.
- W1980755526 hasConceptScore W1980755526C31903555 @default.
- W1980755526 hasConceptScore W1980755526C43617362 @default.
- W1980755526 hasConceptScore W1980755526C55493867 @default.
- W1980755526 hasConceptScore W1980755526C59822182 @default.
- W1980755526 hasConceptScore W1980755526C86803240 @default.
- W1980755526 hasIssue "3" @default.
- W1980755526 hasLocation W19807555261 @default.
- W1980755526 hasOpenAccess W1980755526 @default.
- W1980755526 hasPrimaryLocation W19807555261 @default.
- W1980755526 hasRelatedWork W121052963 @default.
- W1980755526 hasRelatedWork W1964902070 @default.
- W1980755526 hasRelatedWork W1980755526 @default.
- W1980755526 hasRelatedWork W2014495071 @default.
- W1980755526 hasRelatedWork W2338360957 @default.
- W1980755526 hasRelatedWork W2922253074 @default.
- W1980755526 hasRelatedWork W2993494443 @default.
- W1980755526 hasRelatedWork W3043019265 @default.
- W1980755526 hasRelatedWork W4385771485 @default.
- W1980755526 hasRelatedWork W3093655393 @default.
- W1980755526 hasVolume "124" @default.
- W1980755526 isParatext "false" @default.
- W1980755526 isRetracted "false" @default.
- W1980755526 magId "1980755526" @default.
- W1980755526 workType "article" @default.