FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1981783568> ?p ?o ?g. }

• W1981783568 endingPage "387" @default.
• W1981783568 startingPage "381" @default.
• W1981783568 abstract "Background. Vegetable by-products are considered as good sources of dietary fi bre and other biologically important compounds. Moreover, they are inexpensive and are available in large quantities. The objective of this study was to determine chemical composition and hydration properties of dietary fi bre rich carrot pomace powder. The impact supplementation of carrot pomace at different levels (replacing of fi ne wheat fl our with 1, 3, 5 and 10% of carrot pomace) on farinographic properties of wheat dough and qualitative and sensory characteristics of wheat rolls were also evaluated. Material and methods. Chemical analyses included determination of moisture, ash, fat, proteins and total dietary fi bre. Hydration properties such as water holding, water retention and swelling capacity were also determined. Rheological parameters of carrot pomace powder incorporated wheat doughs were determined by farinograph. Wheat rolls were evaluated for their qualitative (volume, cambering) and sensory characteristics. Results. Carrot pomace powder was found as good source of total dietary fi bre and showed high values of hydration properties. Incorporation of this by-product to wheat dough infl uences farinographic characteristics (increasing of water absorption, dough development time and dough stability, decreasing of mixing tolerance index) of dough and qualitative parameters of fi nal products (decreasing of loaf volume and cambering). From the sensory evaluation resulted that loaves incorporated with carrot pomace powder up to 3% were the most acceptable for assessors. Conclusions. Carrot pomace powder can be considered as suitable functional ingredient for wheat rolls. Enrichment wheat fl our with low concentrations of carrot pomace powder (1 and 3%) not only increases nutrition value of products but also did not have signifi cant impact on their quality and sensory acceptability." @default.
• W1981783568 created "2016-06-24" @default.
• W1981783568 creator A5020680739 @default.
• W1981783568 creator A5040939103 @default.
• W1981783568 creator A5061436288 @default.
• W1981783568 date "2012-12-30" @default.
• W1981783568 modified "2023-09-27" @default.
• W1981783568 title "Influence of carrot pomace powder on the rheological characteristics of wheat flour dough and on wheat rolls quality" @default.
• W1981783568 cites W155831008 @default.
• W1981783568 cites W1558722891 @default.
• W1981783568 cites W1583690988 @default.
• W1981783568 cites W158869594 @default.
• W1981783568 cites W191157755 @default.
• W1981783568 cites W1987257194 @default.
• W1981783568 cites W1989016303 @default.
• W1981783568 cites W1995050082 @default.
• W1981783568 cites W1997361681 @default.
• W1981783568 cites W1997733850 @default.
• W1981783568 cites W2004915006 @default.
• W1981783568 cites W2009044709 @default.
• W1981783568 cites W2017471351 @default.
• W1981783568 cites W2017834501 @default.
• W1981783568 cites W2023964103 @default.
• W1981783568 cites W2025482658 @default.
• W1981783568 cites W2031559973 @default.
• W1981783568 cites W2045318084 @default.
• W1981783568 cites W2045705310 @default.
• W1981783568 cites W2062664536 @default.
• W1981783568 cites W2073315665 @default.
• W1981783568 cites W2075762091 @default.
• W1981783568 cites W2090330567 @default.
• W1981783568 cites W2090400119 @default.
• W1981783568 cites W2148043901 @default.
• W1981783568 cites W2154968749 @default.
• W1981783568 cites W2158697874 @default.
• W1981783568 cites W2164226875 @default.
• W1981783568 cites W2182853572 @default.
• W1981783568 cites W2319472763 @default.
• W1981783568 cites W2775504910 @default.
• W1981783568 cites W3184647994 @default.
• W1981783568 cites W989574941 @default.
• W1981783568 hasPublicationYear "2012" @default.
• W1981783568 type Work @default.
• W1981783568 sameAs 1981783568 @default.
• W1981783568 citedByCount "6" @default.
• W1981783568 countsByYear W19817835682013 @default.
• W1981783568 countsByYear W19817835682014 @default.
• W1981783568 countsByYear W19817835682015 @default.
• W1981783568 countsByYear W19817835682016 @default.
• W1981783568 countsByYear W19817835682017 @default.
• W1981783568 countsByYear W19817835682020 @default.
• W1981783568 crossrefType "journal-article" @default.
• W1981783568 hasAuthorship W1981783568A5020680739 @default.
• W1981783568 hasAuthorship W1981783568A5040939103 @default.
• W1981783568 hasAuthorship W1981783568A5061436288 @default.
• W1981783568 hasConcept C159985019 @default.
• W1981783568 hasConcept C168314062 @default.
• W1981783568 hasConcept C178790620 @default.
• W1981783568 hasConcept C185592680 @default.
• W1981783568 hasConcept C192562407 @default.
• W1981783568 hasConcept C200990466 @default.
• W1981783568 hasConcept C206139338 @default.
• W1981783568 hasConcept C2778177282 @default.
• W1981783568 hasConcept C2780589914 @default.
• W1981783568 hasConcept C3017879956 @default.
• W1981783568 hasConcept C3018675036 @default.
• W1981783568 hasConcept C3019985465 @default.
• W1981783568 hasConcept C31903555 @default.
• W1981783568 hasConcept C35421065 @default.
• W1981783568 hasConceptScore W1981783568C159985019 @default.
• W1981783568 hasConceptScore W1981783568C168314062 @default.
• W1981783568 hasConceptScore W1981783568C178790620 @default.
• W1981783568 hasConceptScore W1981783568C185592680 @default.
• W1981783568 hasConceptScore W1981783568C192562407 @default.
• W1981783568 hasConceptScore W1981783568C200990466 @default.
• W1981783568 hasConceptScore W1981783568C206139338 @default.
• W1981783568 hasConceptScore W1981783568C2778177282 @default.
• W1981783568 hasConceptScore W1981783568C2780589914 @default.
• W1981783568 hasConceptScore W1981783568C3017879956 @default.
• W1981783568 hasConceptScore W1981783568C3018675036 @default.
• W1981783568 hasConceptScore W1981783568C3019985465 @default.
• W1981783568 hasConceptScore W1981783568C31903555 @default.
• W1981783568 hasConceptScore W1981783568C35421065 @default.
• W1981783568 hasIssue "4" @default.
• W1981783568 hasLocation W19817835681 @default.
• W1981783568 hasOpenAccess W1981783568 @default.
• W1981783568 hasPrimaryLocation W19817835681 @default.
• W1981783568 hasRelatedWork W158869594 @default.
• W1981783568 hasRelatedWork W1994059673 @default.
• W1981783568 hasRelatedWork W1995829510 @default.
• W1981783568 hasRelatedWork W1997361681 @default.
• W1981783568 hasRelatedWork W2017471351 @default.
• W1981783568 hasRelatedWork W2081639533 @default.
• W1981783568 hasRelatedWork W2158697874 @default.
• W1981783568 hasRelatedWork W2212313576 @default.
• W1981783568 hasRelatedWork W2342317807 @default.
• W1981783568 hasRelatedWork W2385678739 @default.
• W1981783568 hasRelatedWork W2514419758 @default.

• next