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- W1983011142 abstract "Abstract Changes in fruit quality attributes and antioxidative properties from six cultivars of thornless blackberries (Rubus sp.) (‘Apache’, ‘Arapaho’, ‘Chester’, ‘Loch Ness’, ‘Navaho’, and ‘Triple Crown’) during four different ripening stages (red, motded, shiny-black, and dull-black) were determined under Alabama growing conditions. Berry fruit samples were evaluated for pH, titratable acidity, total soluble solids, TSS/TA ratio, soluble sugars, vitamin C (reduced, oxidized, and total) and antioxidant capacity (measured as trolox equivalent antioxidant capacity, TEAC). Significant variation among cultivars and maturity of harvest were in fruit quality attributes and antioxidative properties found. An increase in fruit pH concomitant with a decline in titratable acidity (TA) was observed during ripening for all cultivars. Total soluble solids (TSS) values increased from 5.7 to 11.6%, and TSS/TA ratio ranged from 11.9 to 63.6. Highest reducing and total sugar content were contained in dull-black fruit. V..." @default.
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- W1983011142 date "2007-06-27" @default.
- W1983011142 modified "2023-09-24" @default.
- W1983011142 title "Fruit Quality and Antioxidant Properties in Alabama-Grown Blackberries During Fruit Maturation" @default.
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- W1983011142 doi "https://doi.org/10.1300/j492v06n03_06" @default.
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