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- W1983202290 endingPage "926" @default.
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- W1983202290 abstract "A great laboratory experiment that examines the effects of baking, boiling, steaming, and microwaving a green pepper on the pepper's nutritional level." @default.
- W1983202290 created "2016-06-24" @default.
- W1983202290 creator A5031699368 @default.
- W1983202290 date "1988-10-01" @default.
- W1983202290 modified "2023-09-26" @default.
- W1983202290 title "Determination of the effect of various modes of cooking on the vitamin C content of a common food, green pepper: An introductory biochemistry experiment" @default.
- W1983202290 doi "https://doi.org/10.1021/ed065p926" @default.
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