FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1985121438> ?p ?o ?g. }

• W1985121438 endingPage "18" @default.
• W1985121438 startingPage "13" @default.
• W1985121438 abstract "Abstract Decontamination of beef by spraying with solutions of lactic acid is common practice in North America and is to be permitted in the EU. Validation of each such treatment is necessary for HACCP purposes. The utility of validation by reference to reduction in numbers of Escherichia coli naturally present on beef is questioned. This is because reductions of E. coli generally might be greater than reductions of the main target organism, E. coli O157:H7, which can be more acid tolerant. To investigate the effects of lactic acid sprays on the two types of E. coli on beef surfaces, slices of beef with cut muscle, fat or membrane surfaces were prepared. The surfaces were inoculated with a five strain cocktail of acid-adapted E. coli O157:H7 or with a not-acid-adapted strain of E. coli at number of 5, 1 or −1 log cfu/cm2. Inoculated slices were not treated or were sprayed with water or 2% or 5% lactic acid at 0.5 ml/cm2. For each slice of lactic acid-treated meat the numbers of E. coli or E. coli O157:H7 recovered on agars that allowed resuscitation of injured cells or did not allow resuscitation were similar. The differences in the log mean numbers (log A) and in the log total numbers (N) of bacteria recovered from slices that were not treated or treated with acid were calculated. Differences in log A and N for bacteria recovered from slices treated with water or acid were calculated also. Means of the differences indicated that each acid treatment gave similar reductions in the numbers of E. coli or E. coli O157:H7. However, reductions were somewhat greater with 5% than with 2% lactic acid. The findings suggest that the E. coli or E. coli O157:H7 that survived acid treatments of meat surfaces were protected from exposure to injurious concentrations of undissociated acid. Consequently, strains of E. coli that are or are not relatively tolerant of acid conditions will be inactivated to similar extents by solutions of lactic acid applied to beef surfaces." @default.
• W1985121438 created "2016-06-24" @default.
• W1985121438 creator A5017503222 @default.
• W1985121438 creator A5031912819 @default.
• W1985121438 creator A5082617398 @default.
• W1985121438 creator A5087106065 @default.
• W1985121438 date "2013-11-01" @default.
• W1985121438 modified "2023-10-18" @default.
• W1985121438 title "Survival of acid-adapted Escherichia coli O157:H7 and not-adapted E. coli on beef treated with 2% or 5% lactic acid" @default.
• W1985121438 cites W108018637 @default.
• W1985121438 cites W149867818 @default.
• W1985121438 cites W1977721013 @default.
• W1985121438 cites W2014348394 @default.
• W1985121438 cites W2031953769 @default.
• W1985121438 cites W2038207551 @default.
• W1985121438 cites W2046785499 @default.
• W1985121438 cites W2047486256 @default.
• W1985121438 cites W2060901005 @default.
• W1985121438 cites W2099852479 @default.
• W1985121438 cites W2104891233 @default.
• W1985121438 cites W2107308945 @default.
• W1985121438 cites W2159548036 @default.
• W1985121438 cites W2264326581 @default.
• W1985121438 cites W2330542043 @default.
• W1985121438 cites W2472505484 @default.
• W1985121438 cites W2991613571 @default.
• W1985121438 doi "https://doi.org/10.1016/j.foodcont.2013.03.037" @default.
• W1985121438 hasPublicationYear "2013" @default.
• W1985121438 type Work @default.
• W1985121438 sameAs 1985121438 @default.
• W1985121438 citedByCount "10" @default.
• W1985121438 countsByYear W19851214382014 @default.
• W1985121438 countsByYear W19851214382016 @default.
• W1985121438 countsByYear W19851214382017 @default.
• W1985121438 countsByYear W19851214382020 @default.
• W1985121438 countsByYear W19851214382021 @default.
• W1985121438 countsByYear W19851214382022 @default.
• W1985121438 crossrefType "journal-article" @default.
• W1985121438 hasAuthorship W1985121438A5017503222 @default.
• W1985121438 hasAuthorship W1985121438A5031912819 @default.
• W1985121438 hasAuthorship W1985121438A5082617398 @default.
• W1985121438 hasAuthorship W1985121438A5087106065 @default.
• W1985121438 hasConcept C104317684 @default.
• W1985121438 hasConcept C185592680 @default.
• W1985121438 hasConcept C2775920511 @default.
• W1985121438 hasConcept C31903555 @default.
• W1985121438 hasConcept C523546767 @default.
• W1985121438 hasConcept C54355233 @default.
• W1985121438 hasConcept C547475151 @default.
• W1985121438 hasConcept C55493867 @default.
• W1985121438 hasConcept C86803240 @default.
• W1985121438 hasConcept C89423630 @default.
• W1985121438 hasConceptScore W1985121438C104317684 @default.
• W1985121438 hasConceptScore W1985121438C185592680 @default.
• W1985121438 hasConceptScore W1985121438C2775920511 @default.
• W1985121438 hasConceptScore W1985121438C31903555 @default.
• W1985121438 hasConceptScore W1985121438C523546767 @default.
• W1985121438 hasConceptScore W1985121438C54355233 @default.
• W1985121438 hasConceptScore W1985121438C547475151 @default.
• W1985121438 hasConceptScore W1985121438C55493867 @default.
• W1985121438 hasConceptScore W1985121438C86803240 @default.
• W1985121438 hasConceptScore W1985121438C89423630 @default.
• W1985121438 hasFunder F4320323063 @default.
• W1985121438 hasFunder F4320334595 @default.
• W1985121438 hasIssue "1" @default.
• W1985121438 hasLocation W19851214381 @default.
• W1985121438 hasOpenAccess W1985121438 @default.
• W1985121438 hasPrimaryLocation W19851214381 @default.
• W1985121438 hasRelatedWork W2036347073 @default.
• W1985121438 hasRelatedWork W2279904225 @default.
• W1985121438 hasRelatedWork W2361016476 @default.
• W1985121438 hasRelatedWork W2365621535 @default.
• W1985121438 hasRelatedWork W2376985834 @default.
• W1985121438 hasRelatedWork W2377625266 @default.
• W1985121438 hasRelatedWork W2378190089 @default.
• W1985121438 hasRelatedWork W2386783131 @default.
• W1985121438 hasRelatedWork W2388925724 @default.
• W1985121438 hasRelatedWork W2758692120 @default.
• W1985121438 hasVolume "34" @default.
• W1985121438 isParatext "false" @default.
• W1985121438 isRetracted "false" @default.
• W1985121438 magId "1985121438" @default.
• W1985121438 workType "article" @default.