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- W1986042254 abstract "Justus Liebigs Annalen der ChemieVolume 507, Issue 1 p. 203-212 Article Über den Mechanismus der Oxydationsvorgänge. XXXVI. Die enzymatische Dehydrierung von Milchsäure, Brenztraubensäure und Methylglyoxal durch Hefe Heinrich Wieland, Heinrich Wieland Chem. Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this authorOtto B. Claren, Otto B. Claren Chem. Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this authorB. N. Pramanik, B. N. Pramanik Chem. Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this author Heinrich Wieland, Heinrich Wieland Chem. Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this authorOtto B. Claren, Otto B. Claren Chem. Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this authorB. N. Pramanik, B. N. Pramanik Chem. Laboratorium der Bayerischen Akademie der Wissenschaften zu MünchenSearch for more papers by this author First published: 1933 https://doi.org/10.1002/jlac.19335070117Citations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume507, Issue11933Pages 203-212 RelatedInformation" @default.
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- W1986042254 title "Über den Mechanismus der Oxydationsvorgänge. XXXVI. Die enzymatische Dehydrierung von Milchsäure, Brenztraubensäure und Methylglyoxal durch Hefe" @default.
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