Matches in SemOpenAlex for { <https://semopenalex.org/work/W1986254003> ?p ?o ?g. }
- W1986254003 endingPage "281" @default.
- W1986254003 startingPage "275" @default.
- W1986254003 abstract "Biopolymer core–shell nanoparticles were fabricated using a hydrophobic protein (zein) as the core and a hydrophilic polysaccharide (pectin) as the shell. Particles were prepared by coating cationic zein nanoparticles with anionic pectin molecules using electrostatic deposition (pH 4). The core–shell nanoparticles were fortified with curcumin (a hydrophobic bioactive molecule) at a high loading efficiency (>86%). The resulting nanoparticles were spherical, relatively small (diameter ≈ 250 nm), and had a narrow size distribution (polydispersity index ≈ 0.24). The encapsulated curcumin was in an amorphous (rather than crystalline form) as detected by differential scanning calorimetry (DSC). Fourier transform infrared (FTIR) and Raman spectra indicated that the encapsulated curcumin interacted with zein mainly through hydrophobic interactions. The nanoparticles were converted into a powdered form that had good water-dispersibility. These core–shell biopolymer nanoparticles could be useful for incorporating curcumin into functional foods and beverages, as well as dietary supplements and pharmaceutical products." @default.
- W1986254003 created "2016-06-24" @default.
- W1986254003 creator A5003984464 @default.
- W1986254003 creator A5019873745 @default.
- W1986254003 creator A5030167007 @default.
- W1986254003 creator A5033963611 @default.
- W1986254003 creator A5072659014 @default.
- W1986254003 creator A5082805505 @default.
- W1986254003 date "2015-09-01" @default.
- W1986254003 modified "2023-10-04" @default.
- W1986254003 title "Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles" @default.
- W1986254003 cites W1658135623 @default.
- W1986254003 cites W1975277319 @default.
- W1986254003 cites W1975770667 @default.
- W1986254003 cites W1976194786 @default.
- W1986254003 cites W1980984482 @default.
- W1986254003 cites W1987079358 @default.
- W1986254003 cites W1992778855 @default.
- W1986254003 cites W1993915524 @default.
- W1986254003 cites W1994072873 @default.
- W1986254003 cites W1998163201 @default.
- W1986254003 cites W2002269770 @default.
- W1986254003 cites W2011163900 @default.
- W1986254003 cites W2018053443 @default.
- W1986254003 cites W2025086371 @default.
- W1986254003 cites W2027833950 @default.
- W1986254003 cites W2037602102 @default.
- W1986254003 cites W2038009750 @default.
- W1986254003 cites W2038491399 @default.
- W1986254003 cites W2038932660 @default.
- W1986254003 cites W2048742235 @default.
- W1986254003 cites W2053322526 @default.
- W1986254003 cites W2056203655 @default.
- W1986254003 cites W2066911530 @default.
- W1986254003 cites W2067948107 @default.
- W1986254003 cites W2071194484 @default.
- W1986254003 cites W2074396995 @default.
- W1986254003 cites W2079738469 @default.
- W1986254003 cites W2084908707 @default.
- W1986254003 cites W2107814771 @default.
- W1986254003 cites W2110316986 @default.
- W1986254003 cites W2115157913 @default.
- W1986254003 cites W2127256052 @default.
- W1986254003 cites W2137351804 @default.
- W1986254003 cites W2146962477 @default.
- W1986254003 cites W2165114225 @default.
- W1986254003 cites W2333799339 @default.
- W1986254003 doi "https://doi.org/10.1016/j.foodchem.2015.03.009" @default.
- W1986254003 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25842338" @default.
- W1986254003 hasPublicationYear "2015" @default.
- W1986254003 type Work @default.
- W1986254003 sameAs 1986254003 @default.
- W1986254003 citedByCount "335" @default.
- W1986254003 countsByYear W19862540032015 @default.
- W1986254003 countsByYear W19862540032016 @default.
- W1986254003 countsByYear W19862540032017 @default.
- W1986254003 countsByYear W19862540032018 @default.
- W1986254003 countsByYear W19862540032019 @default.
- W1986254003 countsByYear W19862540032020 @default.
- W1986254003 countsByYear W19862540032021 @default.
- W1986254003 countsByYear W19862540032022 @default.
- W1986254003 countsByYear W19862540032023 @default.
- W1986254003 crossrefType "journal-article" @default.
- W1986254003 hasAuthorship W1986254003A5003984464 @default.
- W1986254003 hasAuthorship W1986254003A5019873745 @default.
- W1986254003 hasAuthorship W1986254003A5030167007 @default.
- W1986254003 hasAuthorship W1986254003A5033963611 @default.
- W1986254003 hasAuthorship W1986254003A5072659014 @default.
- W1986254003 hasAuthorship W1986254003A5082805505 @default.
- W1986254003 hasConcept C11432220 @default.
- W1986254003 hasConcept C121332964 @default.
- W1986254003 hasConcept C127413603 @default.
- W1986254003 hasConcept C155672457 @default.
- W1986254003 hasConcept C160892712 @default.
- W1986254003 hasConcept C171250308 @default.
- W1986254003 hasConcept C178790620 @default.
- W1986254003 hasConcept C185592680 @default.
- W1986254003 hasConcept C192562407 @default.
- W1986254003 hasConcept C2778250585 @default.
- W1986254003 hasConcept C2778636629 @default.
- W1986254003 hasConcept C2780756937 @default.
- W1986254003 hasConcept C39519442 @default.
- W1986254003 hasConcept C42360764 @default.
- W1986254003 hasConcept C521977710 @default.
- W1986254003 hasConcept C55493867 @default.
- W1986254003 hasConcept C97355855 @default.
- W1986254003 hasConceptScore W1986254003C11432220 @default.
- W1986254003 hasConceptScore W1986254003C121332964 @default.
- W1986254003 hasConceptScore W1986254003C127413603 @default.
- W1986254003 hasConceptScore W1986254003C155672457 @default.
- W1986254003 hasConceptScore W1986254003C160892712 @default.
- W1986254003 hasConceptScore W1986254003C171250308 @default.
- W1986254003 hasConceptScore W1986254003C178790620 @default.
- W1986254003 hasConceptScore W1986254003C185592680 @default.
- W1986254003 hasConceptScore W1986254003C192562407 @default.
- W1986254003 hasConceptScore W1986254003C2778250585 @default.
- W1986254003 hasConceptScore W1986254003C2778636629 @default.
- W1986254003 hasConceptScore W1986254003C2780756937 @default.