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- W1987217886 abstract "Journal of Applied BacteriologyVolume 69, Issue S19 p. 81S-91S Incidence, origin and significance of staphylococci on processed poultry G.C. Mead, G.C. Mead Agricultural and Food Research Council, Institute of Food Research—Bristol Laboratory, Longford, Bristol BS18 7DY, UKSearch for more papers by this authorChristine E.R. Dodd, Christine E.R. Dodd *Department of Applied Biochemistry and Food Science, Faculty of Agricultural and Food Sciences, University of Nottingham, Sutton Bonington, Loughborough, Leics. LEI2 5RD, UKSearch for more papers by this author G.C. Mead, G.C. Mead Agricultural and Food Research Council, Institute of Food Research—Bristol Laboratory, Longford, Bristol BS18 7DY, UKSearch for more papers by this authorChristine E.R. Dodd, Christine E.R. Dodd *Department of Applied Biochemistry and Food Science, Faculty of Agricultural and Food Sciences, University of Nottingham, Sutton Bonington, Loughborough, Leics. LEI2 5RD, UKSearch for more papers by this author First published: January 1990 https://doi.org/10.1111/j.1365-2672.1990.tb01800.xCitations: 19AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume69, IssueS19January 1990Pages 81S-91S RelatedInformation" @default.
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