FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1989528066> ?p ?o ?g. }

• W1989528066 endingPage "1580" @default.
• W1989528066 startingPage "1573" @default.
• W1989528066 abstract "Aquaculture ResearchVolume 45, Issue 9 p. 1573-1580 Short Communication Characterization of enzyme-producing bacteria isolated from the gut of Asian seabass, Lates calcarifer and milkfish, Chanos chanos and their application for nutrient enrichment of feed ingredients Debasis De, Corresponding Author Debasis De Kakdwip Research Centre of Central Institute of Brackishwater Aquaculture (I.C.A.R.), West Bengal, IndiaCorrespondence: D De, Sr. Scientist, KRC of CIBA (ICAR), Kakdwip, South 24 Pgs, W.B-743347, India. E-mails: [email protected]; [email protected]Search for more papers by this authorTapas K. Ghoshal, Tapas K. Ghoshal Kakdwip Research Centre of Central Institute of Brackishwater Aquaculture (I.C.A.R.), West Bengal, IndiaSearch for more papers by this authorR. Ananda Raja, R. Ananda Raja Kakdwip Research Centre of Central Institute of Brackishwater Aquaculture (I.C.A.R.), West Bengal, IndiaSearch for more papers by this author Debasis De, Corresponding Author Debasis De Kakdwip Research Centre of Central Institute of Brackishwater Aquaculture (I.C.A.R.), West Bengal, IndiaCorrespondence: D De, Sr. Scientist, KRC of CIBA (ICAR), Kakdwip, South 24 Pgs, W.B-743347, India. E-mails: [email protected]; [email protected]Search for more papers by this authorTapas K. Ghoshal, Tapas K. Ghoshal Kakdwip Research Centre of Central Institute of Brackishwater Aquaculture (I.C.A.R.), West Bengal, IndiaSearch for more papers by this authorR. Ananda Raja, R. Ananda Raja Kakdwip Research Centre of Central Institute of Brackishwater Aquaculture (I.C.A.R.), West Bengal, IndiaSearch for more papers by this author First published: 24 December 2012 https://doi.org/10.1111/are.12099Citations: 7Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References AOAC (Association of Official Analytical Chemist (1995) Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, Virginia, USA. Arora M., Sehgal V.K. & Thapar V.K. (2000) Production of fungal protein and amylases by solid substrate fermentation of potato-waste. Indian Journal of Microbiology 40, 259– 262. Askarian F., Zhou Z., Olsen R.E., Sperstad S. & Ring E. (2012) Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens. Aquaculture 326–329, 1– 8. Bairagi A., Sarkar Ghosh K., Sen S.K. & Ray A.K. (2002a) Enzyme producing bacterial flora isolated from fish digestive tracts. Aquaculture International 10, 109– 121. Bairagi A., Sarkar Ghosh K., Sen S.K. & Ray A.K. (2002b) Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium. Bioresource Technology 85, 17– 24. Bairagi A., Sarkar Ghosh K., Sen S.K. & Ray A.K. (2004) Evaluation of nutritive value of Leucaena leucocephala leaf meal inoculated with fish intestinal bacteria Bacillus subtilis and Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings. Aquaculture Research 35, 436– 446. Bernfield P. (1955) Amylases, α and β. In: Methods of Enzymology, Vol. I (ed. by S. P Colowick & N. O Kaplan), p. 149. Academic Press, New York. Beveridge M.C.M., Sikdar P.K., Frerichs G.N. & Millar S. (1991) The ingestion of bacteria in suspension by the common carp Cyprinus carpio L. Journal of Fish Biology 39, 825– 831. Bhatnagar D. (2004) Amylase and protease production by solid state fermentation using Aspergillus niger from mangrove swamp, M. F. Sc. (Mariculture) Dissertation, Central Institute of Fisheries Education, Mumbai, India, 63pp. Cahill M.M. (1990) Bacterial flora of fishes: a review. Microbial Ecology 19, 21– 41. Das K.M. & Tripathi S.D. (1991) Studies on the digestive enzymes of grass carp Ctenopharyngodon idella (Val.). Aquaculture 92, 21– 32. Denison D.A. & Koehn R.D. (1977) Cellulase activity of Poronia Oedipus. Mycologia 69, 592– 601. Dhage K.P. (1968) Studies of the digestive enzymes in the three species of the major carps of India. Journal of Biological Science 11, 63– 74. Gatesoupe F.J., Zambonino Infante J.L., Chu C. & Quazuguel P. (1997) Early weaning of sea bass larvae, Dicentrarchus labrax: the effect of microbiota, with particular attention to iron supply and exoenzymes. Aquaculture 158, 117– 127. Ghosh K., Sen S.K. & Ray A.K. (2002) Characterization of Bacilli isolated from the gut of rohu, Labeo rohita, fingerlings and its significance in digestion. Journal of Applied Aquaculture 12, 33– 42. Jacob M.B. & Gerstein M.J. (1960) Handbook of Microbiology. D Van Nostrand Co. Inc., Princeton, New Jersey. Joseph I., Paul Raj R. & Bhatnagar D. (2008) Effect of solid state fermentation on nutrient composition of selected feed ingredients. Indian Journal of Fisheries 55, 327– 332. Kar N. & Ghosh K. (2008) Enzyme producing bacteria in the gastrointestinal tracts of Labeo rohita (Hamilton) and Channa punctatus (Bloch). Turkish Journal of Fisheries and Aquatic Sciences 8, 115– 120. Kar N., Roy R.N., Sen S.K. & Ghosh K. (2008) Isolation and characterization of extracellular enzyme producing bacilli in the digestive tract of Rohu, Labeo rohita (Hamilton) and Murrel, Channa punctatus(Bloch). Asian Fisheries Science 21, 421– 434. Khan A. & Ghosh K. (2012) Characterization and identification of gut-associated phytase-producing bacteria in some freshwater fish cultured in ponds. Acta Ichthyologica et Piscatoria 42, 37– 45. Mondal S., Roy T., Sen S.K. & Ray A.K. (2008) Distribution of enzyme-producing bacteria in the digestive tracts of some freshwater fish. Acta ichthyologica et piscatoria 38, 1– 8. Ramachandran S., Bairagi A. & Ray A.K. (2005) Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium. Bioresource Technology 96, 1465– 1472. Ray A.K., Ghosh K. & Ring E. (2012) Enzyme producing bacteria isolated from fish gut: a review. Aquaculture Nutrition, 18, 465– 492. Ring E., Strm E. & Tabachek J.A. (1995) Intestinal microflora of salmonids: a review. Aquaculture Research 26, 773– 789. Roy T., Mondal S. & Ray A.K. (2009) Phytase-producing bacteria in the digestive tracts of some freshwater fish. Aquaculture Research 40, 344– 353. Saha A.K. & Ray A.K. (1998) Cellulase activity in rohu fingerlings. Aquaculture International 6, 281– 291. Saha S. & Ray A.K. (2011) Evaluation of nutritive value of water hyacinth (Eichhornia crassipes) leaf meal in compound diets for rohu, Labeo rohita (Hamilton, 1822) fingerlings after fermentation with two bacterial strains isolated from fish gut. Turkish Journal of Fisheries and Aquatic Sciences 11, 199– 207. Saha S., Roy R.N., Sen S.K. & Roy A.K. (2006) Characterization of cellulase-producing bacteria from the digestive tract of tilapia, Oreochromis mossambica (Peters) and grass carp, Ctenopharyngodon idella (Valencinnes). Aquaculture Research 37, 380– 388. Shcherbina M.A. & Kazlauskiene O.P. (1971) The reaction of the medium and the rate of absorption of nutrients in the intestine of carp. Journal of Ichthyology 11, 81– 85. Singh K., Linden C.J., Johnson E.J. & Tengerdy P.R. (1990) Bioconversion of wheat straw to animal feed by solid substrate fermentation or ensiling. Indian Journal of Microbiology 30, 201– 208. Smith L.S. (1989) Digestive functions in teleost fishes. In: Fish Nutrition ( 2nd edn) (ed. by J.E. Halver), pp. 331– 421. Academic Press, San Diego. Stickney R.R. (1975) Cellulase activity in the stomachs of freshwater fishes from Taxas. Proceedings of southeast Association of Game fish Commission 29, 282– 287. Teather R.M. & Wood P.J. (1982) Use of Congo-red polysaccharide interaction in enumeration and charecterization of cellulolytic bacteria from the bovine rumen. Applied Environmental Microbiology 43, 777– 780. Trust T.J. & Sparrow R.A.H. (1974) The bacterial flora in the alimentary tract of freshwater salmonid fishes. Canadian Journal of Microbiology 20, 1219– 1228. Vijayakumar M. (2003) Solid state fermentation of oil cakes and wheat flour and evaluation of the products in shrimp feed. M.F.Sc. (Mariculture) Dissertation, Central Institute of Fisheries Education, Mumbai, India, 85pp. Walter H.E. (1984) Methods of Enzymatic Analysis. Verlag Chemie, Weinheim. Williams S.T., Sharp M.E. & Holt G., (eds.) (1986) Bergey's Manual of Systematic Bacteriology, Vol. I, Williams and Wilkins, Baltimore, USA. Citing Literature Volume45, Issue9August 2014Pages 1573-1580 ReferencesRelatedInformation" @default.
• W1989528066 created "2016-06-24" @default.
• W1989528066 creator A5002418322 @default.
• W1989528066 creator A5046251655 @default.
• W1989528066 creator A5073797000 @default.
• W1989528066 date "2012-12-24" @default.
• W1989528066 modified "2023-10-07" @default.
• W1989528066 title "Characterization of enzyme-producing bacteria isolated from the gut of Asian seabass,<i>Lates calcarifer</i>and milkfish,<i>Chanos chanos</i>and their application for nutrient enrichment of feed ingredients" @default.
• W1989528066 cites W1222830050 @default.
• W1989528066 cites W1969848643 @default.
• W1989528066 cites W1986859933 @default.
• W1989528066 cites W2021009252 @default.
• W1989528066 cites W2021770210 @default.
• W1989528066 cites W2041503784 @default.
• W1989528066 cites W2051132489 @default.
• W1989528066 cites W2063763694 @default.
• W1989528066 cites W2067393581 @default.
• W1989528066 cites W2067550666 @default.
• W1989528066 cites W2070017349 @default.
• W1989528066 cites W2081871720 @default.
• W1989528066 cites W2088782252 @default.
• W1989528066 cites W2110307432 @default.
• W1989528066 cites W2123030953 @default.
• W1989528066 cites W2132624627 @default.
• W1989528066 cites W2139101347 @default.
• W1989528066 cites W2150888889 @default.
• W1989528066 cites W2179604700 @default.
• W1989528066 cites W2208451345 @default.
• W1989528066 cites W4243933335 @default.
• W1989528066 cites W4252985411 @default.
• W1989528066 doi "https://doi.org/10.1111/are.12099" @default.
• W1989528066 hasPublicationYear "2012" @default.
• W1989528066 type Work @default.
• W1989528066 sameAs 1989528066 @default.
• W1989528066 citedByCount "10" @default.
• W1989528066 countsByYear W19895280662013 @default.
• W1989528066 countsByYear W19895280662014 @default.
• W1989528066 countsByYear W19895280662015 @default.
• W1989528066 countsByYear W19895280662016 @default.
• W1989528066 countsByYear W19895280662018 @default.
• W1989528066 countsByYear W19895280662019 @default.
• W1989528066 countsByYear W19895280662020 @default.
• W1989528066 countsByYear W19895280662022 @default.
• W1989528066 crossrefType "journal-article" @default.
• W1989528066 hasAuthorship W1989528066A5002418322 @default.
• W1989528066 hasAuthorship W1989528066A5046251655 @default.
• W1989528066 hasAuthorship W1989528066A5073797000 @default.
• W1989528066 hasBestOaLocation W19895280661 @default.
• W1989528066 hasConcept C142796444 @default.
• W1989528066 hasConcept C158278297 @default.
• W1989528066 hasConcept C18903297 @default.
• W1989528066 hasConcept C2775897068 @default.
• W1989528066 hasConcept C2778937986 @default.
• W1989528066 hasConcept C2780805331 @default.
• W1989528066 hasConcept C2909208804 @default.
• W1989528066 hasConcept C505870484 @default.
• W1989528066 hasConcept C523546767 @default.
• W1989528066 hasConcept C54355233 @default.
• W1989528066 hasConcept C86803240 @default.
• W1989528066 hasConcept C86909935 @default.
• W1989528066 hasConceptScore W1989528066C142796444 @default.
• W1989528066 hasConceptScore W1989528066C158278297 @default.
• W1989528066 hasConceptScore W1989528066C18903297 @default.
• W1989528066 hasConceptScore W1989528066C2775897068 @default.
• W1989528066 hasConceptScore W1989528066C2778937986 @default.
• W1989528066 hasConceptScore W1989528066C2780805331 @default.
• W1989528066 hasConceptScore W1989528066C2909208804 @default.
• W1989528066 hasConceptScore W1989528066C505870484 @default.
• W1989528066 hasConceptScore W1989528066C523546767 @default.
• W1989528066 hasConceptScore W1989528066C54355233 @default.
• W1989528066 hasConceptScore W1989528066C86803240 @default.
• W1989528066 hasConceptScore W1989528066C86909935 @default.
• W1989528066 hasIssue "9" @default.
• W1989528066 hasLocation W19895280661 @default.
• W1989528066 hasOpenAccess W1989528066 @default.
• W1989528066 hasPrimaryLocation W19895280661 @default.
• W1989528066 hasRelatedWork W109514300 @default.
• W1989528066 hasRelatedWork W144678248 @default.
• W1989528066 hasRelatedWork W2053249651 @default.
• W1989528066 hasRelatedWork W2242343295 @default.
• W1989528066 hasRelatedWork W2336249440 @default.
• W1989528066 hasRelatedWork W2728291253 @default.
• W1989528066 hasRelatedWork W2946958911 @default.
• W1989528066 hasRelatedWork W3122702364 @default.
• W1989528066 hasRelatedWork W3161257502 @default.
• W1989528066 hasRelatedWork W8135464 @default.
• W1989528066 hasVolume "45" @default.
• W1989528066 isParatext "false" @default.
• W1989528066 isRetracted "false" @default.
• W1989528066 magId "1989528066" @default.
• W1989528066 workType "article" @default.