FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1989746583> ?p ?o ?g. }

• W1989746583 endingPage "747" @default.
• W1989746583 startingPage "742" @default.
• W1989746583 abstract "In 2008 the European Commission developed an EU framework for dietary sodium chloride (NaCl) reduction in order to achieve the World Health Organization recommendations for no more than 5 g/day/person. This initiative is based on four elements: investigate the national data available on NaCl consumption and current NaCl levels of foods, develop actions to raise public awareness, develop reformulation actions with industry/catering, monitor and evaluate actions and reformulations. The initiative is working towards a reduction in NaCl of 16% over 4 years against the 2008 levels and is concentrated on meat products, bread, cheese, and ready meals. In this context, NaCl content and mineral composition of commercial Italian salami were investigated to provide information on their current mineral levels. Moreover, a technological intervention based on NaCl partial replacement by other chloride salts was investigated on Cacciatore salami, a typical Italian dry fermented sausage, as a strategy to decrease the sodium (Na) content of cured meat products. The effect of NaCl partial replacement by KCl, MgCl2, and CaCl2 in some compositional, physicochemical, and sensory properties of Cacciatore salami was evaluated. A 50% reduction of NaCl used for salami manufacture and its replacement by a mixture of KCl, CaCl2, and MgCl2 allowed a 40% lowering of Na content with limited detrimental effects on sensory attributes. Although no effects were observed on pH, water activity, proximate, and free fatty acid composition in reduced sodium Cacciatore salami formulation compared to the traditional one, the NaCl partial replacement induced a significant increase of lipid oxidation." @default.
• W1989746583 created "2016-06-24" @default.
• W1989746583 creator A5007144246 @default.
• W1989746583 creator A5036097073 @default.
• W1989746583 creator A5058652490 @default.
• W1989746583 creator A5076199635 @default.
• W1989746583 date "2010-11-01" @default.
• W1989746583 modified "2023-10-09" @default.
• W1989746583 title "Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters" @default.
• W1989746583 cites W1481480932 @default.
• W1989746583 cites W1504635089 @default.
• W1989746583 cites W1969800448 @default.
• W1989746583 cites W1969943173 @default.
• W1989746583 cites W1971100803 @default.
• W1989746583 cites W1975058123 @default.
• W1989746583 cites W1975251590 @default.
• W1989746583 cites W1975867709 @default.
• W1989746583 cites W1977839418 @default.
• W1989746583 cites W1985990250 @default.
• W1989746583 cites W1986799707 @default.
• W1989746583 cites W1991697335 @default.
• W1989746583 cites W1991769309 @default.
• W1989746583 cites W1992710562 @default.
• W1989746583 cites W1992905012 @default.
• W1989746583 cites W1992975011 @default.
• W1989746583 cites W1993169141 @default.
• W1989746583 cites W1995649988 @default.
• W1989746583 cites W1999199668 @default.
• W1989746583 cites W2004919243 @default.
• W1989746583 cites W2006400968 @default.
• W1989746583 cites W2027185287 @default.
• W1989746583 cites W2033210506 @default.
• W1989746583 cites W2042346076 @default.
• W1989746583 cites W2050100825 @default.
• W1989746583 cites W2054146535 @default.
• W1989746583 cites W2056013702 @default.
• W1989746583 cites W2056854231 @default.
• W1989746583 cites W2063706803 @default.
• W1989746583 cites W2070673349 @default.
• W1989746583 cites W2075121726 @default.
• W1989746583 cites W2081613489 @default.
• W1989746583 cites W2091198754 @default.
• W1989746583 cites W2136980251 @default.
• W1989746583 cites W2155103565 @default.
• W1989746583 cites W2157506413 @default.
• W1989746583 cites W2165262588 @default.
• W1989746583 cites W2165961930 @default.
• W1989746583 cites W2166227792 @default.
• W1989746583 cites W2171204244 @default.
• W1989746583 cites W2200171286 @default.
• W1989746583 cites W2529976221 @default.
• W1989746583 cites W323159240 @default.
• W1989746583 doi "https://doi.org/10.1016/j.meatsci.2010.06.015" @default.
• W1989746583 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/20663614" @default.
• W1989746583 hasPublicationYear "2010" @default.
• W1989746583 type Work @default.
• W1989746583 sameAs 1989746583 @default.
• W1989746583 citedByCount "104" @default.
• W1989746583 countsByYear W19897465832012 @default.
• W1989746583 countsByYear W19897465832013 @default.
• W1989746583 countsByYear W19897465832014 @default.
• W1989746583 countsByYear W19897465832015 @default.
• W1989746583 countsByYear W19897465832016 @default.
• W1989746583 countsByYear W19897465832017 @default.
• W1989746583 countsByYear W19897465832018 @default.
• W1989746583 countsByYear W19897465832019 @default.
• W1989746583 countsByYear W19897465832020 @default.
• W1989746583 countsByYear W19897465832021 @default.
• W1989746583 countsByYear W19897465832022 @default.
• W1989746583 countsByYear W19897465832023 @default.
• W1989746583 crossrefType "journal-article" @default.
• W1989746583 hasAuthorship W1989746583A5007144246 @default.
• W1989746583 hasAuthorship W1989746583A5036097073 @default.
• W1989746583 hasAuthorship W1989746583A5058652490 @default.
• W1989746583 hasAuthorship W1989746583A5076199635 @default.
• W1989746583 hasConcept C105639569 @default.
• W1989746583 hasConcept C138885662 @default.
• W1989746583 hasConcept C144133560 @default.
• W1989746583 hasConcept C149849071 @default.
• W1989746583 hasConcept C151730666 @default.
• W1989746583 hasConcept C178790620 @default.
• W1989746583 hasConcept C185592680 @default.
• W1989746583 hasConcept C2779343474 @default.
• W1989746583 hasConcept C2910001868 @default.
• W1989746583 hasConcept C3020782553 @default.
• W1989746583 hasConcept C31903555 @default.
• W1989746583 hasConcept C40231798 @default.
• W1989746583 hasConcept C41895202 @default.
• W1989746583 hasConcept C537181965 @default.
• W1989746583 hasConcept C86803240 @default.
• W1989746583 hasConceptScore W1989746583C105639569 @default.
• W1989746583 hasConceptScore W1989746583C138885662 @default.
• W1989746583 hasConceptScore W1989746583C144133560 @default.
• W1989746583 hasConceptScore W1989746583C149849071 @default.
• W1989746583 hasConceptScore W1989746583C151730666 @default.
• W1989746583 hasConceptScore W1989746583C178790620 @default.
• W1989746583 hasConceptScore W1989746583C185592680 @default.
• W1989746583 hasConceptScore W1989746583C2779343474 @default.

• next