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- W1991167891 endingPage "2085" @default.
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- W1991167891 abstract "There is a growing number of animal models and clinical trials of n-3 polyunsaturated fatty acid (PUFAs) supplementation in disease. Epidemiologic and biochemical studies have suggested beneficial effects of n-3 PUFAs. But also, the use of n-3 PUFAs has some potential toxicological risks that can be circumvented by careless processing, storing, and preserving the PUFAs. The use of n-3 PUFAs is safe if appropriate preparations and dosages are selected. Much research is needed to clarify their use under different disease conditions. The newly established clinical and nutritional facts on n-3 PUFAs will induce industry to develop food products based on this knowledge." @default.
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- W1991167891 date "1998-01-01" @default.
- W1991167891 modified "2023-10-14" @default.
- W1991167891 title "The Benefits and Risks of n-3 Polyunsaturated Fatty Acids" @default.
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- W1991167891 doi "https://doi.org/10.1271/bbb.62.2079" @default.
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