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• W1992159042 abstract "Abstract Published experimental isobaric inactivation curves of Escherichia coli cells in peptone solution and raw milk cheese were fitted with the Weibull model (with a fixed shape parameter) and the pressure dependent rate parameter of the Weibull model by log-logistic equation. These were used to predict these microorganisms' nonisobaric survival curves under different pressure profiles. The assumption has been that the inactivation rate in nonisobaric processes is a function of the instantaneous pressure and the corresponding survival ratio. This could be expressed by a difference equation and can be solved incrementally by a software like Microsoft Excel® which is freely available in the web. Although the predictions were not perfectly matched with the data, reasonable estimates were obtained under different pressure profiles. In principle, the same methodology can be used to predict nonisobaric survival curves during pulsed high pressure treatments if the temperature effects are negligible. Industrial relevance There is now enough evidence that a log-linear isothermal survival curve of bacterial cells is an exception rather than a rule and the same can be said about semilogarithmic survival curves of organisms exposed to high hydrostatic pressure (HHP). Therefore accurate description of survival curves with other modeling techniques is essential. Moreover, userfriendly software like Microsoft Excel® is more familiar than the other softwares and could help the people in the food industry to predict the nonisobaric inactivation of microorganisms." @default.
• W1992159042 created "2016-06-24" @default.
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• W1992159042 date "2009-10-01" @default.
• W1992159042 modified "2023-09-25" @default.
• W1992159042 title "Modeling and predicting inactivation of Escherichia coli under isobaric and dynamic high hydrostatic pressure" @default.
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• W1992159042 doi "https://doi.org/10.1016/j.ifset.2009.03.005" @default.
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