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- W1992398051 abstract "•MVOCs exert significant effects on microbes and plants. •MVOCs are produced both below and above ground and interfere with the rhizosphere and the atmosphere. •We propose that MVOCs can be exploited as an ecofriendly and sustainable strategy for agricultural practices. •MVOCs could replace the need for genetic modification, harmful pesticides, fungicides, and bactericides. Current agricultural practice depends on a wide use of pesticides, bactericides, and fungicides. Increased demand for organic products indicates consumer preference for reduced chemical use. Therefore, there is a need to develop novel sustainable strategies for crop protection and enhancement that do not rely on genetic modification and/or harmful chemicals. An increasing body of evidence indicates that bacterial and fungal microbial volatile organic compounds (MVOCs) might provide an alternative to the use of chemicals to protect plants from pathogens and provide a setting for better crop welfare. It is well known that MVOCs can modulate the physiology of plants and microorganisms and in this Opinion we propose that MVOCs can be exploited as an ecofriendly, cost-effective, and sustainable strategy for agricultural practices. Current agricultural practice depends on a wide use of pesticides, bactericides, and fungicides. Increased demand for organic products indicates consumer preference for reduced chemical use. Therefore, there is a need to develop novel sustainable strategies for crop protection and enhancement that do not rely on genetic modification and/or harmful chemicals. An increasing body of evidence indicates that bacterial and fungal microbial volatile organic compounds (MVOCs) might provide an alternative to the use of chemicals to protect plants from pathogens and provide a setting for better crop welfare. It is well known that MVOCs can modulate the physiology of plants and microorganisms and in this Opinion we propose that MVOCs can be exploited as an ecofriendly, cost-effective, and sustainable strategy for agricultural practices. a position measured with respect to the underlying ground surface. a generic term for the various chemical products used in agriculture. In most cases, ‘agrochemical’ refers to the broad range of pesticides, including insecticides, herbicides, and fungicides. It may also include synthetic fertilizers, hormones, and other chemical growth agents and concentrated stores of raw animal manure. a position measured with respect to the upper ground surface. a substance containing living microorganisms that when applied to seed, plant surfaces, or soil colonize the rhizosphere or the interior of the plant and promote growth by increasing the supply or availability of primary nutrients to the host plant. any group of microorganisms in which cells stick to each other on a surface. include several types of pest management intervention through predatory, parasitic, or chemical relationships. The term has been associated historically with biological control and the manipulation of living organisms. the search for new natural and sustainable molecules in the hope of finding novel biotechnological applications. the provision of a minimal level of well-being and social support for all crops. information-conveying chemicals including kairomones, allelochemicals, and pheromones that play a crucial role in food web interactions. a diverse group that includes all Bacteria and Archaea and almost all Protozoa. It also includes some members of the Fungi and algae and animals such as rotifers. the incorporation of species from different trophic or nutritional levels interacting in the same system. compounds that have high enough vapor pressures under normal conditions to significantly vaporize and enter the atmosphere. the use of gas-producing fungi to kill other microorganisms via production of MVOCs. reduction of plant growth determined by environmental factors such as temperature, available water, available light, carbon dioxide, and available nutrients in the soil or by the actions of pathogenic and saprophytic organisms and herbivores. exposure to conditions by which the processing of a target stimulus is aided or altered by the presentation of a previously presented stimulus. root-colonizing bacteria that form symbiotic relationships with many plants. Although parasitic varieties of rhizobacteria exist, the term usually refers to bacteria that form a relationship that is beneficial for both parties (mutualism). a narrow region of soil that is directly influenced by root secretions and associated soil microorganisms. It contains many bacteria that feed on sloughed-off plant cells, termed rhizodeposition, and the proteins and sugars released by roots. an integrated system of plant and animal production practices having a site-specific application that will last long term." @default.
- W1992398051 created "2016-06-24" @default.
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- W1992398051 date "2015-04-01" @default.
- W1992398051 modified "2023-09-30" @default.
- W1992398051 title "Bioprospecting bacterial and fungal volatiles for sustainable agriculture" @default.
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- W1992398051 doi "https://doi.org/10.1016/j.tplants.2015.01.004" @default.
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