Matches in SemOpenAlex for { <https://semopenalex.org/work/W1992949876> ?p ?o ?g. }
Showing items 1 to 98 of
98
with 100 items per page.
- W1992949876 endingPage "20" @default.
- W1992949876 startingPage "15" @default.
- W1992949876 abstract "Using α-amylase inhibition as a separation guide, polyphenolic compounds from peanut seed skin were prepared. During preparation, specific α-amylase inhibitory activities were increased about 4-fold. High-resolution MALDI-TOF mass spectra showed that the structure of this sample was a series of polyflavan-3-ols, up to 15-mer, composed of catechin/epicatechin units together with several afzelechin/epiafzelechin units and gallocatechin/epigallocatechin units. The observed precious mass values suggest that the polymers consist of both interflavanoid C–C linkages (A-type) and interflavanoid ether linkages (B-type). Oral administration of the polyphenol fraction to rats fed corn starch significantly suppressed an increase in blood glucose levels in a dose dependent manner. Administration of the polyphenol fraction to rats fed maltose or sucrose delayed the increase in blood glucose levels. These results suggest peanut seed skin contains polyphenols with strong α-amylase inhibitory activity, which retard absorption of carbohydrates and mainly function through inhibition of α-amylase." @default.
- W1992949876 created "2016-06-24" @default.
- W1992949876 creator A5041773739 @default.
- W1992949876 creator A5054937090 @default.
- W1992949876 creator A5086053566 @default.
- W1992949876 date "2014-05-01" @default.
- W1992949876 modified "2023-09-23" @default.
- W1992949876 title "Preparation and characterisation of peanut seed skin polyphenols" @default.
- W1992949876 cites W1963630427 @default.
- W1992949876 cites W1965141709 @default.
- W1992949876 cites W1977230236 @default.
- W1992949876 cites W1981254311 @default.
- W1992949876 cites W1982426966 @default.
- W1992949876 cites W1986502110 @default.
- W1992949876 cites W1989724749 @default.
- W1992949876 cites W1990686093 @default.
- W1992949876 cites W1991189173 @default.
- W1992949876 cites W1996269392 @default.
- W1992949876 cites W2006670683 @default.
- W1992949876 cites W2009674410 @default.
- W1992949876 cites W2010731451 @default.
- W1992949876 cites W2013837271 @default.
- W1992949876 cites W2029056840 @default.
- W1992949876 cites W2046421326 @default.
- W1992949876 cites W2058653801 @default.
- W1992949876 cites W2072983925 @default.
- W1992949876 cites W2077661511 @default.
- W1992949876 cites W2078664568 @default.
- W1992949876 cites W2091249772 @default.
- W1992949876 cites W2091495617 @default.
- W1992949876 cites W2091707842 @default.
- W1992949876 cites W2115154144 @default.
- W1992949876 cites W2129365218 @default.
- W1992949876 cites W2185690236 @default.
- W1992949876 doi "https://doi.org/10.1016/j.foodchem.2013.11.072" @default.
- W1992949876 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24423496" @default.
- W1992949876 hasPublicationYear "2014" @default.
- W1992949876 type Work @default.
- W1992949876 sameAs 1992949876 @default.
- W1992949876 citedByCount "28" @default.
- W1992949876 countsByYear W19929498762014 @default.
- W1992949876 countsByYear W19929498762015 @default.
- W1992949876 countsByYear W19929498762016 @default.
- W1992949876 countsByYear W19929498762017 @default.
- W1992949876 countsByYear W19929498762018 @default.
- W1992949876 countsByYear W19929498762019 @default.
- W1992949876 countsByYear W19929498762020 @default.
- W1992949876 countsByYear W19929498762021 @default.
- W1992949876 countsByYear W19929498762022 @default.
- W1992949876 crossrefType "journal-article" @default.
- W1992949876 hasAuthorship W1992949876A5041773739 @default.
- W1992949876 hasAuthorship W1992949876A5054937090 @default.
- W1992949876 hasAuthorship W1992949876A5086053566 @default.
- W1992949876 hasConcept C170835558 @default.
- W1992949876 hasConcept C181199279 @default.
- W1992949876 hasConcept C185592680 @default.
- W1992949876 hasConcept C2778004101 @default.
- W1992949876 hasConcept C2778197599 @default.
- W1992949876 hasConcept C2778597767 @default.
- W1992949876 hasConcept C2779431889 @default.
- W1992949876 hasConcept C31903555 @default.
- W1992949876 hasConcept C43617362 @default.
- W1992949876 hasConcept C529335014 @default.
- W1992949876 hasConcept C55493867 @default.
- W1992949876 hasConcept C70899900 @default.
- W1992949876 hasConceptScore W1992949876C170835558 @default.
- W1992949876 hasConceptScore W1992949876C181199279 @default.
- W1992949876 hasConceptScore W1992949876C185592680 @default.
- W1992949876 hasConceptScore W1992949876C2778004101 @default.
- W1992949876 hasConceptScore W1992949876C2778197599 @default.
- W1992949876 hasConceptScore W1992949876C2778597767 @default.
- W1992949876 hasConceptScore W1992949876C2779431889 @default.
- W1992949876 hasConceptScore W1992949876C31903555 @default.
- W1992949876 hasConceptScore W1992949876C43617362 @default.
- W1992949876 hasConceptScore W1992949876C529335014 @default.
- W1992949876 hasConceptScore W1992949876C55493867 @default.
- W1992949876 hasConceptScore W1992949876C70899900 @default.
- W1992949876 hasLocation W19929498761 @default.
- W1992949876 hasLocation W19929498762 @default.
- W1992949876 hasOpenAccess W1992949876 @default.
- W1992949876 hasPrimaryLocation W19929498761 @default.
- W1992949876 hasRelatedWork W134748918 @default.
- W1992949876 hasRelatedWork W1494500442 @default.
- W1992949876 hasRelatedWork W2011048531 @default.
- W1992949876 hasRelatedWork W2034073785 @default.
- W1992949876 hasRelatedWork W2081478240 @default.
- W1992949876 hasRelatedWork W2088846691 @default.
- W1992949876 hasRelatedWork W2365709174 @default.
- W1992949876 hasRelatedWork W2367144501 @default.
- W1992949876 hasRelatedWork W3169263685 @default.
- W1992949876 hasRelatedWork W4299812670 @default.
- W1992949876 hasVolume "151" @default.
- W1992949876 isParatext "false" @default.
- W1992949876 isRetracted "false" @default.
- W1992949876 magId "1992949876" @default.
- W1992949876 workType "article" @default.