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- W1994047588 abstract "Food / NahrungVolume 30, Issue 3-4 p. 431-434 Article Influence of isolation conditions on foaming properties of faba bean protein isolates Dr. sc. nat. G. Muschiolik, Dr. sc. nat. G. Muschiolik Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this authorH. Hörske, Corresponding Author H. Hörske Technical University, Department of Process Engineering, DDR-8027 Dresden, Münchener Str. 28Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this authorDr. Ch. Schneider, Dr. Ch. Schneider Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this authorDr. M. Schultz, Dr. M. Schultz Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this authorProf. Dr. H. Schmandke, Prof. Dr. H. Schmandke Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this author Dr. sc. nat. G. Muschiolik, Dr. sc. nat. G. Muschiolik Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this authorH. Hörske, Corresponding Author H. Hörske Technical University, Department of Process Engineering, DDR-8027 Dresden, Münchener Str. 28Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this authorDr. Ch. Schneider, Dr. Ch. Schneider Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this authorDr. M. Schultz, Dr. M. Schultz Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this authorProf. Dr. H. Schmandke, Prof. Dr. H. Schmandke Central Institute of Nutrition, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114-116Search for more papers by this author First published: 1986 https://doi.org/10.1002/food.19860300371Citations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume30, Issue3-41986Pages 431-434 RelatedInformation" @default.
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- W1994047588 title "Influence of isolation conditions on foaming properties of faba bean protein isolates" @default.
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