FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1994593775> ?p ?o ?g. }

• W1994593775 endingPage "489" @default.
• W1994593775 startingPage "476" @default.
• W1994593775 abstract "To elucidate whether astaxanthin plasma concentration, deposition and retention in the muscle (% of ingested dose) and apparent digestibility coefficients (ADC) were influenced by astaxanthin source, triplicate groups of size-graded (initial average weight of 0.69 kg) Atlantic salmon (Salmo salar), individually labelled with PIT-tags were fed two different experimental diets (6 tanks, each containing 20 fish) for 86 days. Two experimental extruded feeds (7.3 mm) were supplemented with approximately 40 mg astaxanthin from the red yeast Phaffia rhodozyma (Ecotone™) or Lucantin® Pink (LP), respectively. Technical tests applying light microscopy (LM) compared to scanning electron microscopy (SEM) were used to obtain information on visible structural changes of the P. rhodozyma cells during feed processing and digestion. The fish increased its weight by 74% irrespective of dietary treatment. The specific growth rate was 0.64% day− 1 for the experiment, corresponding to a thermal growth coefficient of 2.15. The feed conversion ratios ranged from 0.96 to 0.98. The final total carotenoid concentration of the muscle was significantly higher (P < 0.05) in salmon fed the diet supplemented with P. rhodozyma (2.56 mg kg− 1) compared to salmon fed the diet supplemented with LP (1.96 mg kg− 1). The total concentrations of the astaxanthin metabolite idoxanthin were similar in the two treatments, but the composition of the 3′,4′-cis and 3′,4′-trans glycolic isomers was significantly (P < 0.05) affected by treatment (idoxanthin 3′,4′-cis-to 3′,4′-trans glycolic isomer ratio 0.3 to 1.20 for salmon fed the diets supplemented with P. rhodozyma and LP, respectively). The highest retention of dietary astaxanthin was found in the muscle of salmon fed the diet supplemented with P. rhodozyma cells (6.3%), and it was 86% higher than for salmon fed the synthetic control astaxanthin. This was reflected by the astaxanthin ADC which was about 64 to 68% in salmon fed the diet supplemented with P. rhodozyma and 38 to 42% in the salmon fed the synthetic control (P < 0.05). Plasma and muscle carotenoid concentrations correlated poorly (R2 = 0.0007), and indicated that plasma concentration of carotenoids is a relatively weak indicator of muscle concentration for salmon fed diets with similar concentrations of astaxanthin. Microscopy tests revealed that the identification of P. rhodozyma cells in complex matrices was more reliable when LM was used compared to SEM. The extruded feed supplemented with Ecotone™ contained isolated P. rhodozyma cells and was free of cell clusters. Some empty cells could be detected. Semi-quantitative analysis by LM revealed that the number of cells was 2.3- to 4.6-fold higher in faeces samples than in the feed. In the faeces various amounts of astaxanthin were observed in the cells. The majority of cells with little or no astaxanthin showed clearly visible lesions or ruptures in the cell wall. It is concluded that Ecotone™ represents a more effective astaxanthin source for pigmentation of Atlantic salmon muscle than LP, but microscopic analysis revealed a potential for further improvement." @default.
• W1994593775 created "2016-06-24" @default.
• W1994593775 creator A5030997007 @default.
• W1994593775 creator A5051393953 @default.
• W1994593775 creator A5052446453 @default.
• W1994593775 creator A5061664703 @default.
• W1994593775 creator A5079826093 @default.
• W1994593775 date "2007-09-01" @default.
• W1994593775 modified "2023-10-13" @default.
• W1994593775 title "Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin" @default.
• W1994593775 cites W101189689 @default.
• W1994593775 cites W1904346271 @default.
• W1994593775 cites W1932447330 @default.
• W1994593775 cites W1966992204 @default.
• W1994593775 cites W1972119416 @default.
• W1994593775 cites W1975242775 @default.
• W1994593775 cites W1975851956 @default.
• W1994593775 cites W1983462857 @default.
• W1994593775 cites W1987130890 @default.
• W1994593775 cites W1988529830 @default.
• W1994593775 cites W1991519203 @default.
• W1994593775 cites W1994817770 @default.
• W1994593775 cites W1999049022 @default.
• W1994593775 cites W2000084005 @default.
• W1994593775 cites W2000840582 @default.
• W1994593775 cites W2001290123 @default.
• W1994593775 cites W2004354000 @default.
• W1994593775 cites W2006605577 @default.
• W1994593775 cites W2007204344 @default.
• W1994593775 cites W2009053719 @default.
• W1994593775 cites W2014190047 @default.
• W1994593775 cites W2014622594 @default.
• W1994593775 cites W2016306685 @default.
• W1994593775 cites W2017186312 @default.
• W1994593775 cites W2018359458 @default.
• W1994593775 cites W2024957838 @default.
• W1994593775 cites W2025894338 @default.
• W1994593775 cites W2027817637 @default.
• W1994593775 cites W2029746070 @default.
• W1994593775 cites W2038456770 @default.
• W1994593775 cites W2042522463 @default.
• W1994593775 cites W2052121404 @default.
• W1994593775 cites W2059669972 @default.
• W1994593775 cites W2061269717 @default.
• W1994593775 cites W2061894861 @default.
• W1994593775 cites W2064835823 @default.
• W1994593775 cites W2065627320 @default.
• W1994593775 cites W2070389862 @default.
• W1994593775 cites W2071523033 @default.
• W1994593775 cites W2075925050 @default.
• W1994593775 cites W2076574951 @default.
• W1994593775 cites W2080357151 @default.
• W1994593775 cites W2081505386 @default.
• W1994593775 cites W2081594561 @default.
• W1994593775 cites W2090360216 @default.
• W1994593775 cites W2091335272 @default.
• W1994593775 cites W2102061845 @default.
• W1994593775 cites W2105923648 @default.
• W1994593775 cites W2107284114 @default.
• W1994593775 cites W2114486980 @default.
• W1994593775 cites W2117015597 @default.
• W1994593775 cites W2119985163 @default.
• W1994593775 cites W2125192803 @default.
• W1994593775 cites W2125650770 @default.
• W1994593775 cites W2128069416 @default.
• W1994593775 cites W2130830695 @default.
• W1994593775 cites W2137143765 @default.
• W1994593775 cites W2145417940 @default.
• W1994593775 cites W2149744115 @default.
• W1994593775 cites W2151084052 @default.
• W1994593775 cites W2159932641 @default.
• W1994593775 cites W2163776962 @default.
• W1994593775 cites W2520804512 @default.
• W1994593775 cites W4231049349 @default.
• W1994593775 doi "https://doi.org/10.1016/j.aquaculture.2007.04.070" @default.
• W1994593775 hasPublicationYear "2007" @default.
• W1994593775 type Work @default.
• W1994593775 sameAs 1994593775 @default.
• W1994593775 citedByCount "57" @default.
• W1994593775 countsByYear W19945937752012 @default.
• W1994593775 countsByYear W19945937752013 @default.
• W1994593775 countsByYear W19945937752014 @default.
• W1994593775 countsByYear W19945937752015 @default.
• W1994593775 countsByYear W19945937752016 @default.
• W1994593775 countsByYear W19945937752017 @default.
• W1994593775 countsByYear W19945937752018 @default.
• W1994593775 countsByYear W19945937752019 @default.
• W1994593775 countsByYear W19945937752020 @default.
• W1994593775 countsByYear W19945937752021 @default.
• W1994593775 countsByYear W19945937752022 @default.
• W1994593775 countsByYear W19945937752023 @default.
• W1994593775 crossrefType "journal-article" @default.
• W1994593775 hasAuthorship W1994593775A5030997007 @default.
• W1994593775 hasAuthorship W1994593775A5051393953 @default.
• W1994593775 hasAuthorship W1994593775A5052446453 @default.
• W1994593775 hasAuthorship W1994593775A5061664703 @default.
• W1994593775 hasAuthorship W1994593775A5079826093 @default.
• W1994593775 hasConcept C2777940460 @default.

• next