FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1996860511> ?p ?o ?g. }

• W1996860511 endingPage "323" @default.
• W1996860511 startingPage "311" @default.
• W1996860511 abstract "Meat and meat products are the main vehicles of foodborne diseases in humans caused by pathogens such as Salmonella spp., Campylobacter spp., Listeria monocytogenes, Yersinia enterocolitica, verotoxigenic Escherichia coli (VTEC) and Staphylococcus aureus. In order to prioritise research on those microbial hazards, a meta-analysis study was conducted to summarise available information on the presence of such pathogens in meats produced in Portugal. By using a logit-transformed proportion as effect size parameterisation, a number of multilevel random-effect meta-analysis models were fitted to estimate mean occurrence rates of pathogens, and to compare them among meat categories (i.e., bovine meat, broiler meat, pork, minced beef and minced pork), and among meat product categories (i.e., intended to be eaten cooked, to be eaten raw and cured meats). The mean occurrence rate of Campylobacter in Portuguese broiler meat (40%; 95% CI: 22.0–61.4%) was about ten times higher than that of Salmonella (4.0%; 95% CI: 1.4–10.8%); although these levels were comparable to current EU ranges. Nevertheless, in the other meat categories, the meta-analysed incidences of Salmonella were slightly to moderately higher than EU averages. A semi-quantitative risk ranking of pathogens in Portuguese-produced pork pointed Salmonella spp. as critical (with a mean occurrence of 12.6%; 95% CI: 8.0–19.3%), and Y. enterocolitica as high (6.8%; 95% CI: 2.2–19.3%). In the case of the Portuguese meat products, the non-compliance to EU microbiological criteria for L. monocytogenes (8.8%; 95% CI: 6.5–11.8%) and Salmonella spp. (9.7%; 95% CI: 7.0–13.4%) at sample units level, in the categories ‘intended to be eaten cooked’ and ‘to be eaten raw’, were considerably higher than EU levels for ready-to-eat products in comparable categories. S. aureus was the pathogen of greatest concern given its high occurrence (22.6%; 95% CI: 15.4–31.8%) in meat products. These results emphasised the necessity of Portuguese food safety agencies to take monitoring, and training actions for the maintenance of good hygiene practices during the production of the great variety of traditional meat products. This meta-analysis study also highlighted important gaps of knowledge, and may assist food safety authorities in the prioritisation of microbiological hazards, and the implementation of essential food safety assurance systems at primary production." @default.
• W1996860511 created "2016-06-24" @default.
• W1996860511 creator A5000574708 @default.
• W1996860511 creator A5033145029 @default.
• W1996860511 creator A5051996200 @default.
• W1996860511 creator A5056918414 @default.
• W1996860511 creator A5057149630 @default.
• W1996860511 date "2014-01-01" @default.
• W1996860511 modified "2023-10-14" @default.
• W1996860511 title "Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products" @default.
• W1996860511 cites W133214797 @default.
• W1996860511 cites W1561539530 @default.
• W1996860511 cites W1926896651 @default.
• W1996860511 cites W1964605289 @default.
• W1996860511 cites W1991727463 @default.
• W1996860511 cites W1995017819 @default.
• W1996860511 cites W2000081594 @default.
• W1996860511 cites W2005197559 @default.
• W1996860511 cites W2023038450 @default.
• W1996860511 cites W2027385701 @default.
• W1996860511 cites W2029269077 @default.
• W1996860511 cites W2046622175 @default.
• W1996860511 cites W2049396290 @default.
• W1996860511 cites W2057651270 @default.
• W1996860511 cites W2057736459 @default.
• W1996860511 cites W2059022658 @default.
• W1996860511 cites W2082281966 @default.
• W1996860511 cites W2082530419 @default.
• W1996860511 cites W2085396959 @default.
• W1996860511 cites W2091787628 @default.
• W1996860511 cites W2100548321 @default.
• W1996860511 cites W2107328434 @default.
• W1996860511 cites W2126930838 @default.
• W1996860511 cites W2139168999 @default.
• W1996860511 cites W2156732674 @default.
• W1996860511 cites W2163678387 @default.
• W1996860511 cites W2169722931 @default.
• W1996860511 cites W2315123323 @default.
• W1996860511 cites W2320202331 @default.
• W1996860511 cites W2411863676 @default.
• W1996860511 cites W2495738194 @default.
• W1996860511 cites W2739235721 @default.
• W1996860511 cites W319651075 @default.
• W1996860511 cites W4211201404 @default.
• W1996860511 cites W4239815594 @default.
• W1996860511 cites W4246452748 @default.
• W1996860511 cites W4248441936 @default.
• W1996860511 doi "https://doi.org/10.1016/j.foodres.2013.11.024" @default.
• W1996860511 hasPublicationYear "2014" @default.
• W1996860511 type Work @default.
• W1996860511 sameAs 1996860511 @default.
• W1996860511 citedByCount "49" @default.
• W1996860511 countsByYear W19968605112014 @default.
• W1996860511 countsByYear W19968605112015 @default.
• W1996860511 countsByYear W19968605112016 @default.
• W1996860511 countsByYear W19968605112017 @default.
• W1996860511 countsByYear W19968605112018 @default.
• W1996860511 countsByYear W19968605112019 @default.
• W1996860511 countsByYear W19968605112020 @default.
• W1996860511 countsByYear W19968605112021 @default.
• W1996860511 countsByYear W19968605112022 @default.
• W1996860511 countsByYear W19968605112023 @default.
• W1996860511 crossrefType "journal-article" @default.
• W1996860511 hasAuthorship W1996860511A5000574708 @default.
• W1996860511 hasAuthorship W1996860511A5033145029 @default.
• W1996860511 hasAuthorship W1996860511A5051996200 @default.
• W1996860511 hasAuthorship W1996860511A5056918414 @default.
• W1996860511 hasAuthorship W1996860511A5057149630 @default.
• W1996860511 hasBestOaLocation W19968605112 @default.
• W1996860511 hasConcept C104317684 @default.
• W1996860511 hasConcept C2776234502 @default.
• W1996860511 hasConcept C2776255393 @default.
• W1996860511 hasConcept C2777952868 @default.
• W1996860511 hasConcept C2779910956 @default.
• W1996860511 hasConcept C2780289900 @default.
• W1996860511 hasConcept C2781065037 @default.
• W1996860511 hasConcept C2781350384 @default.
• W1996860511 hasConcept C31903555 @default.
• W1996860511 hasConcept C42972112 @default.
• W1996860511 hasConcept C523546767 @default.
• W1996860511 hasConcept C54355233 @default.
• W1996860511 hasConcept C547475151 @default.
• W1996860511 hasConcept C55493867 @default.
• W1996860511 hasConcept C56456773 @default.
• W1996860511 hasConcept C58684123 @default.
• W1996860511 hasConcept C71924100 @default.
• W1996860511 hasConcept C86803240 @default.
• W1996860511 hasConceptScore W1996860511C104317684 @default.
• W1996860511 hasConceptScore W1996860511C2776234502 @default.
• W1996860511 hasConceptScore W1996860511C2776255393 @default.
• W1996860511 hasConceptScore W1996860511C2777952868 @default.
• W1996860511 hasConceptScore W1996860511C2779910956 @default.
• W1996860511 hasConceptScore W1996860511C2780289900 @default.
• W1996860511 hasConceptScore W1996860511C2781065037 @default.
• W1996860511 hasConceptScore W1996860511C2781350384 @default.
• W1996860511 hasConceptScore W1996860511C31903555 @default.
• W1996860511 hasConceptScore W1996860511C42972112 @default.
• W1996860511 hasConceptScore W1996860511C523546767 @default.

• next