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- W1996924537 abstract "This experiment was conducted to study growth performance of juvenile zander[initial average weight(7.75±1.17) g]fed five formulated diets with different lipid(energy) to protein ratios.The results showed:The specific growth ratio[SGR (2.86±0.17)%/d],feed coefficient ratio(FCR 1.57±0.12),protein deposit ratio(PDR 98.44%±2.38%),energy retention ratio(ERR 30.88%±3.83%) performed the best in group 4 after being fed the different diets;Using the second-order polynomial regression analysis,the optimum protein,the optimum lipid,the optimum gross energy(GE),the optimum lipid to protein ratio(L/P) and the optimum energy to protein ratio(E/P) in diets for juvenile zander(Lucioperca lucioperca) were estimated based on SGR,PDR and ERR of the juveniles. When SGR was the highest,the optimum protein,the optimum lipid,GE,L/P and E/P were estimated to be 39.80%,8.79%,18.53 MJ/kg,0.22,46.56 kJ/g;When PDR was the highest,the optimum protein,the optimum lipid,GE,L/P and E/P were estimated to be 38.76%,9.18%,18.65 MJ/kg,0.24,48.12 kJ/g;When ERR was the highest,the optimum protein,the optimum lipid,GE,L/P and E/P were estimated to be 38.55%,9.45%,18.72 MJ/kg,0.25,48.56 kJ/g;The requirement for protein used for energy is decreased when dietary lipid level increases.It was suggested that dietary lipid had significant protein-sparing effect on this fish. But zander(Lucioperca lucioperca) utilizes the lipid definitely;When E/P was as high as 58.79 kJ/g or as low as 42.54 kJ/g,WGR,PDR and ERR were significantly lower,FCE was significantly higher(P0.05) than other E/P levels,indicating that diets with too high E/P level or low E/P level would inhibit the growth and feed utilization of juvenile zander." @default.
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- W1996924537 date "2010-06-18" @default.
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- W1996924537 title "Effects of different dietary lipid(energy) to protein ratios on growth of juvenile zander (<I>Lucioperca lucioperca</I>)" @default.
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- W1996924537 doi "https://doi.org/10.3724/sp.j.1231.2010.06030" @default.
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