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- W1997154377 abstract "The balance of research within the malting and brewing industries has been assessed using the studies reported at the 18th and 19th EBC Congresses. These studies have been arranged in four categories depending upon the innovatory/supportative nature of the work. The innovatory proportion is judged to be 25% and it is argued that this value, while highly respectable, will need to be increased because of the maturity achieved by malting and brewing processes since the frenetic changes of a decade or so ago.Some areas requiring innovatory effort have been identified. Attention is drawn to the fact that innovatory research involving the whole malting/brewing process is largely absent and that it is this area that presents the largest challenge and the greatest rewards." @default.
- W1997154377 created "2016-06-24" @default.
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- W1997154377 date "1983-05-06" @default.
- W1997154377 modified "2023-09-26" @default.
- W1997154377 title "REQUIREMENTS FOR INNOVATORY RESEARCH IN SUPPORT OF MALTING AND BREWING" @default.
- W1997154377 cites W1993997545 @default.
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- W1997154377 doi "https://doi.org/10.1002/j.2050-0416.1983.tb04161.x" @default.
- W1997154377 hasPublicationYear "1983" @default.
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