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• W1997191564 abstract "Polyphenolic phytochemical extractions of six cultivars of plums (Beltsville Elite B70197, Cacak Best, French Damson, Long John, Stanley, Yugoslavian Elite T101) and Gala apples were performed using 80% aqueous methanol with ultrasound assistance and extracts were analyzed for total phenolics, flavonoids, and antioxidant capacity. The total phenolic contents of various cultivars of plums were in a range of 174 to 375 mg/100 g, expressed as gallic acid equivalents (GAE), on a fresh weight basis. Total flavonoid concentrations ranged from 118 to 237 mg catechin equivalents (CE)/100 g fresh weight. The concentrations of total phenolics and flavonoids in Gala apples were 118±1.4 mg GAE and 62.0±6.9 mg CE per 100 g fresh sample weight, respectively. The stable radical chromogen, ABTS•−, commonly employed for the antioxidant activity measurement, was used to evaluate antioxidant capacity of plums and apples. The total antioxidant capacities, expressed as vitamin C equivalent antioxidant capacity (VCEAC), of fresh plums ranged from 266 to 559 mg/100 g. The order of total antioxidant capacity among different plum cultivars was as follows: Beltsville Elite B70197>Cacak Best⩾French Damson>Yugoslavian Elite T101>Long John>Stanley. The total antioxidant capacity of fresh Gala apple was 205±5.6 mg VCEAC/100 g. There was a good correlation between total phenolics or flavonoids contents and VCEAC at the high level of P<0.001. Dietary polyphenolics from plums may supply substantial antioxidants, which may provide health-promoting advantages to the consumer." @default.
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• W1997191564 date "2003-06-01" @default.
• W1997191564 modified "2023-10-09" @default.
• W1997191564 title "Antioxidant capacity of phenolic phytochemicals from various cultivars of plums" @default.
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• W1997191564 doi "https://doi.org/10.1016/s0308-8146(02)00423-5" @default.
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