Matches in SemOpenAlex for { <https://semopenalex.org/work/W1997363736> ?p ?o ?g. }
Showing items 1 to 82 of
82
with 100 items per page.
- W1997363736 endingPage "928" @default.
- W1997363736 startingPage "921" @default.
- W1997363736 abstract "Ghee (milkfat from heat clarification) was made using direct cream (DC), cream butter (CB) or pre-stratification (PS) methods and stored at 60 °C, in air, for at least two weeks. Milkfat degradation, particularly oxidation, occurred in all types of ghee, resulting in increases in aldehydes and free fatty acids. However, there was little difference in fat degradation rates in each type of ghee. DC and CB ghee contained volatile Maillard reaction products, whereas PS ghee did not. The concentrations of 3,4-dihydroxy-3-hexen-2,5-dione (DHHD) and 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one (pyranone), Maillard reaction products found in DC and CB ghee, rapidly decreased during storage, associated with increases in acetic acid. This work suggests hydration of both DHHD and pyranone, during storage, could form reactive 1-deoxy-d-erythro-hexo-2,3-diulose (1-deoxyglucosone) that degrades mostly to acetic acid. Thus, the Maillard reaction cascade appears to continue in food, in the absence of proteins and sugars, long after cooking has ceased." @default.
- W1997363736 created "2016-06-24" @default.
- W1997363736 creator A5052871387 @default.
- W1997363736 date "2012-12-01" @default.
- W1997363736 modified "2023-09-27" @default.
- W1997363736 title "Changes in Maillard reaction products in ghee during storage" @default.
- W1997363736 cites W1504267652 @default.
- W1997363736 cites W2001246490 @default.
- W1997363736 cites W2005361366 @default.
- W1997363736 cites W2019568297 @default.
- W1997363736 cites W2026591502 @default.
- W1997363736 cites W2031109011 @default.
- W1997363736 cites W2044337739 @default.
- W1997363736 cites W2044400774 @default.
- W1997363736 cites W2047468428 @default.
- W1997363736 cites W2049340598 @default.
- W1997363736 cites W2074187505 @default.
- W1997363736 cites W2085188353 @default.
- W1997363736 cites W2086652815 @default.
- W1997363736 cites W2088591488 @default.
- W1997363736 cites W2152960014 @default.
- W1997363736 cites W2155060997 @default.
- W1997363736 cites W2290313963 @default.
- W1997363736 cites W2329751898 @default.
- W1997363736 doi "https://doi.org/10.1016/j.foodchem.2012.06.013" @default.
- W1997363736 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/22953806" @default.
- W1997363736 hasPublicationYear "2012" @default.
- W1997363736 type Work @default.
- W1997363736 sameAs 1997363736 @default.
- W1997363736 citedByCount "27" @default.
- W1997363736 countsByYear W19973637362013 @default.
- W1997363736 countsByYear W19973637362014 @default.
- W1997363736 countsByYear W19973637362015 @default.
- W1997363736 countsByYear W19973637362016 @default.
- W1997363736 countsByYear W19973637362017 @default.
- W1997363736 countsByYear W19973637362018 @default.
- W1997363736 countsByYear W19973637362019 @default.
- W1997363736 countsByYear W19973637362020 @default.
- W1997363736 countsByYear W19973637362021 @default.
- W1997363736 countsByYear W19973637362022 @default.
- W1997363736 crossrefType "journal-article" @default.
- W1997363736 hasAuthorship W1997363736A5052871387 @default.
- W1997363736 hasConcept C178790620 @default.
- W1997363736 hasConcept C185592680 @default.
- W1997363736 hasConcept C20174728 @default.
- W1997363736 hasConcept C2776673659 @default.
- W1997363736 hasConcept C2778717857 @default.
- W1997363736 hasConcept C3020171069 @default.
- W1997363736 hasConcept C31903555 @default.
- W1997363736 hasConcept C35378473 @default.
- W1997363736 hasConcept C53007507 @default.
- W1997363736 hasConceptScore W1997363736C178790620 @default.
- W1997363736 hasConceptScore W1997363736C185592680 @default.
- W1997363736 hasConceptScore W1997363736C20174728 @default.
- W1997363736 hasConceptScore W1997363736C2776673659 @default.
- W1997363736 hasConceptScore W1997363736C2778717857 @default.
- W1997363736 hasConceptScore W1997363736C3020171069 @default.
- W1997363736 hasConceptScore W1997363736C31903555 @default.
- W1997363736 hasConceptScore W1997363736C35378473 @default.
- W1997363736 hasConceptScore W1997363736C53007507 @default.
- W1997363736 hasIssue "3" @default.
- W1997363736 hasLocation W19973637361 @default.
- W1997363736 hasLocation W19973637362 @default.
- W1997363736 hasOpenAccess W1997363736 @default.
- W1997363736 hasPrimaryLocation W19973637361 @default.
- W1997363736 hasRelatedWork W1971584844 @default.
- W1997363736 hasRelatedWork W1985813751 @default.
- W1997363736 hasRelatedWork W2024484112 @default.
- W1997363736 hasRelatedWork W2042766503 @default.
- W1997363736 hasRelatedWork W2062591508 @default.
- W1997363736 hasRelatedWork W2125010003 @default.
- W1997363736 hasRelatedWork W2483124924 @default.
- W1997363736 hasRelatedWork W2496746968 @default.
- W1997363736 hasRelatedWork W4309848204 @default.
- W1997363736 hasRelatedWork W2184934191 @default.
- W1997363736 hasVolume "135" @default.
- W1997363736 isParatext "false" @default.
- W1997363736 isRetracted "false" @default.
- W1997363736 magId "1997363736" @default.
- W1997363736 workType "article" @default.