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- W1997863103 abstract "Journal of Food ScienceVolume 17, Issue 1-6 p. 132-135 ASCORBIC ACID AND DEHYDROASCORBIC ACID IN SOME RAW AND COOKED PUERTO RICAN STARCHY FOODSa CONRADO F. ASENJO, CONRADO F. ASENJO Department of Biochemistry and Nutrition, School of Medicine and Department of Home Economics, University of Puerto Rico, San JuanSearch for more papers by this authorROSA MARINA TORRES, ROSA MARINA TORRES Department of Biochemistry and Nutrition, School of Medicine and Department of Home Economics, University of Puerto Rico, San JuanSearch for more papers by this authorDELIA FERNÁNDEZ, DELIA FERNÁNDEZ Department of Biochemistry and Nutrition, School of Medicine and Department of Home Economics, University of Puerto Rico, San JuanSearch for more papers by this authorGLORIA V. DE URRUTIA, GLORIA V. DE URRUTIA Department of Biochemistry and Nutrition, School of Medicine and Department of Home Economics, University of Puerto Rico, San JuanSearch for more papers by this author CONRADO F. ASENJO, CONRADO F. ASENJO Department of Biochemistry and Nutrition, School of Medicine and Department of Home Economics, University of Puerto Rico, San JuanSearch for more papers by this authorROSA MARINA TORRES, ROSA MARINA TORRES Department of Biochemistry and Nutrition, School of Medicine and Department of Home Economics, University of Puerto Rico, San JuanSearch for more papers by this authorDELIA FERNÁNDEZ, DELIA FERNÁNDEZ Department of Biochemistry and Nutrition, School of Medicine and Department of Home Economics, University of Puerto Rico, San JuanSearch for more papers by this authorGLORIA V. DE URRUTIA, GLORIA V. DE URRUTIA Department of Biochemistry and Nutrition, School of Medicine and Department of Home Economics, University of Puerto Rico, San JuanSearch for more papers by this author First published: January 1952 https://doi.org/10.1111/j.1365-2621.1952.tb16748.xCitations: 3 a This investigation was supported by a grant from the Agricultural Experimental Station of the University of Puerto Rico. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume17, Issue1-6January 1952Pages 132-135 RelatedInformation" @default.
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