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• W1998190919 endingPage "54" @default.
• W1998190919 startingPage "48" @default.
• W1998190919 abstract "Curcumin (CCM) is a bioactive polyphenolic compound that suffers a low bioavailability because of its low water solubility. In this work β-lactoglobulin (β-Lg) and nanoemulsion were used as carriers to deliver curcumin. The pH stability of β-Lg–CCM was investigated. The digestion of β-Lg–CCM and the nanoemulsion was studied using an in vitro gastrointestinal model. The effect of different carriers on the permeability of curcumin was assessed using the Caco-2 cell monolayer model. The results revealed that the water solubility and the pH stability of curcumin significantly increased by binding with β-Lg. In SDS–PAGE experiments the β-Lg–CCM complex and nanoemulsion were found to be resistant to pepsin digestion but sensitive to trypsin. In the permeability experiment it was shown that the digested nanoemulsion and β-Lg–CCM improved significantly the permeation rate of curcumin." @default.
• W1998190919 created "2016-06-24" @default.
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• W1998190919 creator A5009347738 @default.
• W1998190919 creator A5021384155 @default.
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• W1998190919 date "2015-08-01" @default.
• W1998190919 modified "2023-10-04" @default.
• W1998190919 title "Absorption mechanism of whey-protein-delivered curcumin using Caco-2 cell monolayers" @default.
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• W1998190919 doi "https://doi.org/10.1016/j.foodchem.2015.01.132" @default.
• W1998190919 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25766800" @default.
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