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- W1998572273 abstract "Genetics, aging, and menopause are the main determinants of osteoporosis, a major health problem affecting women ( (1) Bronner F. Calcium and osteoporosis. Am J Clin Nutr. 1994; 60: 831-836 Google Scholar ). Accelerated bone loss that begins in the fourth decade of life can be minimized by a combination of measures, including hormone replacement therapy, adequate calcium intake, and exercise ( (2) Silver J.J. Einhorn T.A. Osteoporosis and aging. Clin Orthop. 1995; 316: 10-20 Google Scholar ). The preferred source of calcium is from calcium-rich foods, such as dairy products ( (3) National Institutes of Health.Consensus Statement Conference on Optimum Calcium Intake. Nutrition. 1995; 11: 409-417 Google Scholar ). However, women in the United States consume less calcium than recommended by the Food and Nutrition Board, regardless of their age or economic status ( (4) Murphy S.P. Rose D. Hudes M. Viteri F.E. Demographic and economic factors associated with dietary quality for adults in the 1987–88 Nationwide Food Consumption Survey. J Am Diet Assoc. 1992; 92: 1352-1357 Google Scholar , (5) Looker AC Briefel RR McDowell MA. Calcium intake in the United States. in: Consensus Development Conference on Optimum Calcium Intake. National Institutes of Health, Washington, DC1994: 19-20 Google Scholar , (6) Block G. Abrams B. Vitamin and mineral status of women of childbearing potential. Ann NY Acad Sci. 1993; 678: 244-254 Google Scholar )." @default.
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- W1998572273 title "Awareness of the Link Between Bone Disease and Calcium Intake is Associated with Higher Dietary Calcium Intake in Women Aged 50 Years and Older" @default.
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- W1998572273 doi "https://doi.org/10.1016/s0002-8223(98)00049-2" @default.
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