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- W1999533552 abstract "Abstract Fresh artichoke by-product, pepper and cauliflower residues, dried tomato pulp and fresh or ensiled apple pomace were fed, together with alfalfa hay, to adult ewes in four diets including 20, 40, 60 and 80% of each by-product, and organic matter digestibility (OMD) was estimated by the regression and difference methods. The OMD of ensiled artichoke and pea haulms was also determined directly giving both by-products as a whole diet. The OMD varied linearly with the dietary level of inclusion of each by-product, except for diets including pepper residues, where digestibility was similar tothat of the alfalfa hay. The digestible organic matter (DOM) content (g kg −1 DM) of fresh artichoke, pea haulms, apple pomace, pepper and cauliflower residues and dried tomato pulp was estimated to be 750, 650, 847, 615, 679 and 449, respectively, and that of ensiled artichoke, pea haulms and apple pomace 669, 508 and 739, respectively. Dry matter disappearances after in vitro incubation with rumen liquor-pepsin or pepsin-cellulase solutions and after 24 as well as 48 h of in situ incubation were determined to study their usefulness as predictors of OMD compared with several chemical parameters. The most accurate predictions were obtained with the in situ method after 48 h of incubation ( r = 0.97; RSD = ± 3.03) followed by the rumen liquor-pepsin procedure ( r = 0.94; RSD = ± 4.62) and pepsin-cellulase bioassay ( r = 0.88; RSD = ± 6.09). Chemical parameters proved to be poor predictors of OMD for this sort of by-product (RSD ranged from ± 7.00 to ± 11.96)." @default.
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- W1999533552 date "1989-08-01" @default.
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- W1999533552 title "By-products from the canning industry as feedstuff for ruminants: Digestibility and its prediction from chemical composition and laboratory bioassays" @default.
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- W1999533552 doi "https://doi.org/10.1016/0377-8401(89)90108-9" @default.
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