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- W2000041217 abstract "Angewandte ChemieVolume 56, Issue 1-2 p. 19-19 Neue Bücher Unsere Lebensmittel und ihre Veränderungen. Von W. Ziegelmayer. 3. verb. Aufl. Th. Steinkopff. Dresden u. Leipzig 1942. Pr. geh. RM. 12,—, geb. RM. 13,50 Bames, BamesSearch for more papers by this author Bames, BamesSearch for more papers by this author First published: 9. Januar 1943 https://doi.org/10.1002/ange.19430560115AboutPDF ToolsRequest permissionAdd to favorites ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume56, Issue1-29. Januar 1943Pages 19-19 This is the German version of Angewandte Chemie. Note for articles published since 1962: Do not cite this version alone. Take me to the International Edition version with citable page numbers, DOI, and citation export. We apologize for the inconvenience. RelatedInformation" @default.
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- W2000041217 title "Unsere Lebensmittel und ihre Veränderungen. Von W. Ziegelmayer. 3. verb. Aufl. Th. Steinkopff. Dresden u. Leipzig 1942. Pr. geh. RM. 12,—, geb. RM. 13,50" @default.
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