FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2000145961> ?p ?o ?g. }

• W2000145961 endingPage "2929" @default.
• W2000145961 startingPage "2922" @default.
• W2000145961 abstract "The effects of the industrial juice process on the ability of neutralized cranberry samples and extracts (polar, apolar and anthocyanins) to inhibit the growth of Enterococcus faecium resistant to vancomycin (ERV), Escherichia coli O157:H7 EDL 933, E. coli ATCC 25922, Listeria monocytogenes HPB 2812, Pseudomonas aeruginosa ATCC 15442, Salmonella Typhimurium SL1344 and Staphylococcus aureus ATCC 29213 were investigated. The juice process appeared to have a general enhancing effect on the antibacterial properties of cranberry polar and anthocyanin extracts. The lowest minimum inhibitory concentrations (MICs) (1.80–7.0 μg phenol/well) were obtained when S. aureus, S. Typhimurium, and ERV were exposed to the juice concentrate. The growth of P. aeruginosa, L. monocytogenes, E. coli ATCC, and E. coli O157:H7 was not inhibited by the juice concentrate, but did show sensitivity (maximal tolerated concentrations of 0.007–0.4 μg phenol/well). The lowest MICs (22.6–90.5 μg phenol/well) for P. aeruginosa, S. aureus, S. Typhimurium, and ERV were observed when they were exposed to the cranberry anthocyanin extract obtained from cranberry pomace. The results also showed a negative effect of the juice process on the antibacterial properties of the cranberry apolar extracts: the one obtained from frozen cranberries was most efficient against P. aeruginosa, S. aureus, L. monocytogenes and S. Typhimirium (MIC of 45.50 μg phenol/well). The tested bacteria showed the greatest resistance toward the cranberry extracts obtained from the mash and the macerated and depectinized mash." @default.
• W2000145961 created "2016-06-24" @default.
• W2000145961 creator A5035493193 @default.
• W2000145961 creator A5041150858 @default.
• W2000145961 creator A5044706666 @default.
• W2000145961 creator A5053756120 @default.
• W2000145961 creator A5075903840 @default.
• W2000145961 date "2011-11-01" @default.
• W2000145961 modified "2023-10-14" @default.
• W2000145961 title "Effect of juice processing on cranberry antibacterial properties" @default.
• W2000145961 cites W1927697688 @default.
• W2000145961 cites W1968359564 @default.
• W2000145961 cites W1968492952 @default.
• W2000145961 cites W1971263182 @default.
• W2000145961 cites W1976069119 @default.
• W2000145961 cites W1979162603 @default.
• W2000145961 cites W1979327759 @default.
• W2000145961 cites W1996724898 @default.
• W2000145961 cites W2009613819 @default.
• W2000145961 cites W2010009166 @default.
• W2000145961 cites W2014684858 @default.
• W2000145961 cites W2018233125 @default.
• W2000145961 cites W2021470699 @default.
• W2000145961 cites W2025407760 @default.
• W2000145961 cites W2026768120 @default.
• W2000145961 cites W2027201477 @default.
• W2000145961 cites W2027633471 @default.
• W2000145961 cites W2028876385 @default.
• W2000145961 cites W2031803564 @default.
• W2000145961 cites W2038566784 @default.
• W2000145961 cites W2040681321 @default.
• W2000145961 cites W2042658049 @default.
• W2000145961 cites W2044503499 @default.
• W2000145961 cites W2046432227 @default.
• W2000145961 cites W2053337280 @default.
• W2000145961 cites W2056850828 @default.
• W2000145961 cites W2070282036 @default.
• W2000145961 cites W2073070652 @default.
• W2000145961 cites W2079325876 @default.
• W2000145961 cites W2086617402 @default.
• W2000145961 cites W2093746804 @default.
• W2000145961 cites W2107701861 @default.
• W2000145961 cites W2114004260 @default.
• W2000145961 cites W2127395450 @default.
• W2000145961 cites W2133138187 @default.
• W2000145961 cites W2134175299 @default.
• W2000145961 cites W2140930790 @default.
• W2000145961 cites W2143751153 @default.
• W2000145961 cites W2165917301 @default.
• W2000145961 cites W2166744136 @default.
• W2000145961 cites W4210960739 @default.
• W2000145961 cites W4231042001 @default.
• W2000145961 cites W4232643638 @default.
• W2000145961 cites W4289890239 @default.
• W2000145961 cites W71899560 @default.
• W2000145961 doi "https://doi.org/10.1016/j.foodres.2011.06.049" @default.
• W2000145961 hasPublicationYear "2011" @default.
• W2000145961 type Work @default.
• W2000145961 sameAs 2000145961 @default.
• W2000145961 citedByCount "25" @default.
• W2000145961 countsByYear W20001459612012 @default.
• W2000145961 countsByYear W20001459612013 @default.
• W2000145961 countsByYear W20001459612014 @default.
• W2000145961 countsByYear W20001459612015 @default.
• W2000145961 countsByYear W20001459612016 @default.
• W2000145961 countsByYear W20001459612017 @default.
• W2000145961 countsByYear W20001459612018 @default.
• W2000145961 countsByYear W20001459612019 @default.
• W2000145961 countsByYear W20001459612020 @default.
• W2000145961 countsByYear W20001459612021 @default.
• W2000145961 countsByYear W20001459612022 @default.
• W2000145961 crossrefType "journal-article" @default.
• W2000145961 hasAuthorship W2000145961A5035493193 @default.
• W2000145961 hasAuthorship W2000145961A5041150858 @default.
• W2000145961 hasAuthorship W2000145961A5044706666 @default.
• W2000145961 hasAuthorship W2000145961A5053756120 @default.
• W2000145961 hasAuthorship W2000145961A5075903840 @default.
• W2000145961 hasConcept C104317684 @default.
• W2000145961 hasConcept C134018914 @default.
• W2000145961 hasConcept C185592680 @default.
• W2000145961 hasConcept C2777637488 @default.
• W2000145961 hasConcept C2777677444 @default.
• W2000145961 hasConcept C2779489039 @default.
• W2000145961 hasConcept C2781065037 @default.
• W2000145961 hasConcept C2781350384 @default.
• W2000145961 hasConcept C2908778918 @default.
• W2000145961 hasConcept C31903555 @default.
• W2000145961 hasConcept C35421065 @default.
• W2000145961 hasConcept C501593827 @default.
• W2000145961 hasConcept C523546767 @default.
• W2000145961 hasConcept C54355233 @default.
• W2000145961 hasConcept C547475151 @default.
• W2000145961 hasConcept C55493867 @default.
• W2000145961 hasConcept C77411442 @default.
• W2000145961 hasConcept C86803240 @default.
• W2000145961 hasConcept C89423630 @default.
• W2000145961 hasConceptScore W2000145961C104317684 @default.
• W2000145961 hasConceptScore W2000145961C134018914 @default.

• next