Matches in SemOpenAlex for { <https://semopenalex.org/work/W2000268022> ?p ?o ?g. }
- W2000268022 endingPage "128" @default.
- W2000268022 startingPage "121" @default.
- W2000268022 abstract "Composition, physicochemical properties and enzyme inactivation kinetics of coconut water were compared between immature (IMC), mature (MC) and overly-mature coconuts (OMC). Among the samples studied, pH, turbidity and mineral contents for OMC water was the highest, whereas water volume, titratable acidity, total soluble solids and total phenolics content for OMC water were the lowest. Maturity was found to affect sugar contents. Sucrose content was found to increase with maturity, and the reverse trend was observed for fructose and glucose. Enzyme activity assessment showed that polyphenol oxidase (PPO) in all samples was more heat resistant than peroxidase (POD). Compared to IMC and MC, PPO and POD from OMC water showed the lowest thermal resistance, with D83.3 °C = 243.9 s (z = 27.9 °C), and D83.3 °C = 129.9 s (z = 19.5 °C), respectively." @default.
- W2000268022 created "2016-06-24" @default.
- W2000268022 creator A5010794578 @default.
- W2000268022 creator A5014831919 @default.
- W2000268022 creator A5036964112 @default.
- W2000268022 creator A5052587139 @default.
- W2000268022 creator A5063160849 @default.
- W2000268022 date "2014-01-01" @default.
- W2000268022 modified "2023-10-01" @default.
- W2000268022 title "Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut" @default.
- W2000268022 cites W1913859154 @default.
- W2000268022 cites W1985431229 @default.
- W2000268022 cites W1994943124 @default.
- W2000268022 cites W1996391361 @default.
- W2000268022 cites W2005871135 @default.
- W2000268022 cites W2012509690 @default.
- W2000268022 cites W2016982355 @default.
- W2000268022 cites W2018348125 @default.
- W2000268022 cites W2026456826 @default.
- W2000268022 cites W2031460829 @default.
- W2000268022 cites W2032963066 @default.
- W2000268022 cites W2039689446 @default.
- W2000268022 cites W2042125817 @default.
- W2000268022 cites W2045760937 @default.
- W2000268022 cites W2052483408 @default.
- W2000268022 cites W2062044394 @default.
- W2000268022 cites W2069338813 @default.
- W2000268022 cites W2082959308 @default.
- W2000268022 cites W2087091222 @default.
- W2000268022 cites W2123347629 @default.
- W2000268022 cites W2152887900 @default.
- W2000268022 doi "https://doi.org/10.1016/j.foodchem.2013.07.040" @default.
- W2000268022 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24001821" @default.
- W2000268022 hasPublicationYear "2014" @default.
- W2000268022 type Work @default.
- W2000268022 sameAs 2000268022 @default.
- W2000268022 citedByCount "91" @default.
- W2000268022 countsByYear W20002680222014 @default.
- W2000268022 countsByYear W20002680222015 @default.
- W2000268022 countsByYear W20002680222016 @default.
- W2000268022 countsByYear W20002680222017 @default.
- W2000268022 countsByYear W20002680222018 @default.
- W2000268022 countsByYear W20002680222019 @default.
- W2000268022 countsByYear W20002680222020 @default.
- W2000268022 countsByYear W20002680222021 @default.
- W2000268022 countsByYear W20002680222022 @default.
- W2000268022 countsByYear W20002680222023 @default.
- W2000268022 crossrefType "journal-article" @default.
- W2000268022 hasAuthorship W2000268022A5010794578 @default.
- W2000268022 hasAuthorship W2000268022A5014831919 @default.
- W2000268022 hasAuthorship W2000268022A5036964112 @default.
- W2000268022 hasAuthorship W2000268022A5052587139 @default.
- W2000268022 hasAuthorship W2000268022A5063160849 @default.
- W2000268022 hasConcept C137776501 @default.
- W2000268022 hasConcept C138885662 @default.
- W2000268022 hasConcept C162008176 @default.
- W2000268022 hasConcept C181199279 @default.
- W2000268022 hasConcept C185592680 @default.
- W2000268022 hasConcept C2776338311 @default.
- W2000268022 hasConcept C2776970464 @default.
- W2000268022 hasConcept C2777108408 @default.
- W2000268022 hasConcept C2778597767 @default.
- W2000268022 hasConcept C3018964673 @default.
- W2000268022 hasConcept C31903555 @default.
- W2000268022 hasConcept C40231798 @default.
- W2000268022 hasConcept C41895202 @default.
- W2000268022 hasConcept C55493867 @default.
- W2000268022 hasConcept C58808276 @default.
- W2000268022 hasConcept C59822182 @default.
- W2000268022 hasConcept C86803240 @default.
- W2000268022 hasConceptScore W2000268022C137776501 @default.
- W2000268022 hasConceptScore W2000268022C138885662 @default.
- W2000268022 hasConceptScore W2000268022C162008176 @default.
- W2000268022 hasConceptScore W2000268022C181199279 @default.
- W2000268022 hasConceptScore W2000268022C185592680 @default.
- W2000268022 hasConceptScore W2000268022C2776338311 @default.
- W2000268022 hasConceptScore W2000268022C2776970464 @default.
- W2000268022 hasConceptScore W2000268022C2777108408 @default.
- W2000268022 hasConceptScore W2000268022C2778597767 @default.
- W2000268022 hasConceptScore W2000268022C3018964673 @default.
- W2000268022 hasConceptScore W2000268022C31903555 @default.
- W2000268022 hasConceptScore W2000268022C40231798 @default.
- W2000268022 hasConceptScore W2000268022C41895202 @default.
- W2000268022 hasConceptScore W2000268022C55493867 @default.
- W2000268022 hasConceptScore W2000268022C58808276 @default.
- W2000268022 hasConceptScore W2000268022C59822182 @default.
- W2000268022 hasConceptScore W2000268022C86803240 @default.
- W2000268022 hasLocation W20002680221 @default.
- W2000268022 hasLocation W20002680222 @default.
- W2000268022 hasOpenAccess W2000268022 @default.
- W2000268022 hasPrimaryLocation W20002680221 @default.
- W2000268022 hasRelatedWork W2045760937 @default.
- W2000268022 hasRelatedWork W2348755043 @default.
- W2000268022 hasRelatedWork W2352212419 @default.
- W2000268022 hasRelatedWork W2365199343 @default.
- W2000268022 hasRelatedWork W2386432858 @default.
- W2000268022 hasRelatedWork W2392866729 @default.
- W2000268022 hasRelatedWork W2406606570 @default.