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- W2000295249 abstract "Carbohydrate analysis was carried out on worts obtained from fully-modified and under-modified malt produced from the same lot of barley. The total carbohydrate content of the two worts was approximately the same but a higher proportion of the fermentable sugars—glucose, maltose and maltotriose—was found in the worts from the fully-modified malt. The worts from the under-modified malt, on the other hand, contained an increased amount of maltotetraose and a group of unidentified oligosaccharides." @default.
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- W2000295249 date "1962-01-02" @default.
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- W2000295249 title "CARBOHYDRATE ANALYSIS OF WORTS PRODUCED FROM UNDER-MODIFIED AND NORMALLY MODIFIED MALTS" @default.
- W2000295249 doi "https://doi.org/10.1002/j.2050-0416.1962.tb01847.x" @default.
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