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- W2000330174 abstract "The anti-DPPH radical effect as well as anti-peroxide activity of gallic acid, methyl gallate, and α-tocopherol in a bulk Kilka fish oil and its oil-in-water emulsion stabilized by soy protein isolate at 55 °C were investigated. Gallic acid with the lowest hydrophobicity (log P = −0.28) was found to be the most active antiradical agent (IC50 = 29.5 μM), followed by methyl gallate (IC50 = 38.0 μM, log P = −0.23) and α-tocopherol (IC50 = 105.3 μM, log P = 0.70). The anti-peroxide activity in the bulk oil system decreased in the order of methyl gallate > gallic acid > α-tocopherol. In the emulsion system, methyl gallate still behaved better than gallic acid, but the highest activity belonged to α-tocopherol. Based on the calculation of a number of kinetic parameters, the antioxidants, in general, showed better performances in the bulk oil system than in the emulsion system." @default.
- W2000330174 created "2016-06-24" @default.
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- W2000330174 date "2014-09-01" @default.
- W2000330174 modified "2023-10-01" @default.
- W2000330174 title "Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion" @default.
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- W2000330174 doi "https://doi.org/10.1016/j.foodchem.2014.03.038" @default.
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